The Boston Phoenix was one of the first newspapers to provide extensive coverage of the GLBTQA community's fight for civil rights. A May 29, 1987 issue of The Boston Phoenix included condoms, as well as an eight-page brochure insert that provided explanations of safe sex practices during the AIDS crisis. The AIDS epidemic was frequently written about in The Boston Phoenix, shedding light on a topic other local papers avoided. In 1992, The Boston Phoenix became one of the only local newspapers to feature personal ads for individuals that were HIV-positive in their dating column “HIV-Positive.” In 1993, WFNX’s One in Ten program inspired a special section in the print edition of the newspaper, to expand The Boston Phoenix’s existing column on LGBTQ news.
In 2001, The Boston Phoenix broke the Boston-clergy sex abuse scandal in Kristen Lombardi’s ground-breaking cover story “Cardinal Sin.” Her article investigated the 25-plaintiff civil lawsuit against Father John Geoghan of the Boston Archdiocese and additionally named Boston’s archbishop Cardinal Bernard Law, as a defendant. Geoghan’s history of sexual abuse, his failed treatments, and his numerous reassignments by the Church in an attempt to hide the truth were uncovered. The Boston Phoenix and Lombardi continued coverage of Cardinal Law and the sex abuse scandal through 2003. The Boston Phoenix also made national headlines in 2002 when they linked to a video of the beheading of journalist Daniel Pearl on their website.
Many prominent journalists began their careers at The Phoenix. Some notable journalists include Joe Klein, a former news editor who became a political columnist for Time magazine; Sidney Blumenthal, a former reporter who became an aide to President Bill Clinton and a contributor to several national publications; Janet Maslin, a former rock music critic who became a film and literary critic for The New York Times; and David Denby, a former music and film critic who became a staff writer at The New Yorker. On the local level, Alan Lupo, Boston Globe columnist, and Chris Faraone, who covered Occupy Boston and authored 99 Nights with the 99 Percent, also worked at The Boston Phoenix.
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phoenix, March 15, 2013
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phoenix
phoenix
The
The
March 15, 2013
March 15, 2013
The Phoenix was a weekly publication on popular culture and entertainment in the Boston, Massachusetts area that was issued from September 21, 2012 to March 15, 2013. The publication was formed from a merger between its predecessors, The Boston Phoenix (January 1973-March 15, 2013) and Stuff Magazine (final issue August 28/September 10, 2012).
Phoenix Media/Communications Group
Phoenix Media/Communications Group
Publisher
Publisher
Periodicals
periodicals
Phoenix Media/Communications Group
Phoenix Media/Communications Group
2013-03-15
2013-03-15
Massachusetts
Suffolk County
Massachusetts
Suffolk County
New England
Massachusetts
Suffolk County
Popular culture
Recreation
Popular culture
Massachusetts
Suffolk County
Recreation
New England
Periodicals
Periodicals
http://hdl.handle.net/2047/D20203291
http://hdl.handle.net/2047/D20203291
Popular culture
Recreation
The
The
phoenix
Phoenix (Boston, Mass.)
phoenix
Phoenix Media/Communications Group records (Z16-032)
The phoenix, March 15, 2013
phoenix march 000015 002013
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2013/03/15
The phoenix
2013-03-15
Popular culture Massachusetts Suffolk County
Recreation Massachusetts Suffolk County
New England Periodicals
Phoenix Media/Communications Group
Phoenix Media/Communications Group
Boston, Massachusetts
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beer pour the perfect guinness » politics Who’s boycotting the southie parade? » art the other nick cave Raising the bar » Boston’s house-made bitters, liqueurs, and mixers » Whitey’s watering holes » St. Paddy’s Day don’ts march 15, 2013 >> FrEE WEEKLY >> thEPhoEnix.com NEW mobilE sitE, iN bEtA: m.thephoenix. com facebook.com/ bostonphoenix twitter.com/ bostonphoenix on the cover and this page photos by Matt teuten “We wanted to find something that doesn’t exist.” This week AT ThePhOeNiX.COM :: LONGY bACkLAsh Conservatory abruptly shutters community music program; the community fights back in our comments section :: rAdiCAL ACTiON anti-KXL-pipeline protesters return to Westborough, Ma, to stage a “funeral for our future” :: bOsTON iN AusTiN Video, audio, real-time updates from south by southwest p 20 Before these Boston barkeeps mix your drink, they’re perfecting their own homegrown concoctions. THEPHOENIX.cOm :: 03.15.13 3 opinion :: feedback The purpose of a conservatory is to train professional musicians. I think it’s ridiculous that the practice needs of a serious artist should ever come second to a bunch of kids who are playing twinkle twinkle little star for enrichment; especially when I have a concert the next day. But until now, we have had to tolerate it for the sake of income. I am thrilled Longy is finally becoming a serious conservatory instead of a community music school. It makes my degree more valuable. _“Guest” Re: “HasH Oil: Medicinal, OR sOlvent-laden scaRe?”, by valeRie vande Panne (03.01.13) Thank you for this amazing article, we really need more people writing about the dangers of Butane Extraction. The more people that attempt the process incorrectly, the more bad publicity concentrates will receive as a whole. _“HOney O il” Re: “lOnGy axes its PReP scHOOl,” by s.i. ROsenbauM (03.06.13) Well said! I came from a lower income family. Longy gave me the opportunity to begin studying violin, as well as augment my musical education with music theory, music history, etc. I met my best friends at Longy. Today, I am proud to say that I am a student at Harvard. I honestly don’t think that I would have had any chance ending up at Harvard had it not been for Longy. Playing an instrument taught me discipline and hard work. To remove such a program will leave many kids without resources to fulfill their potential. The beautiful thing about Longy, too, was that income didn’t matter. There were plenty of wealthy students — aka my best friends. I never felt self-conscious of my lower income status — something that I can say isn’t true of a lot of other programs. Longy was truly a unique haven for young musicians. _“PRePandcOnseRvatORyaReOne” What a tragedy for Longy and for the community that Longy has served for so long. It’s heartbreaking as an alum of the conservatory that the one of the things that made Longy such a unique place among conservatories is now gone. It was such a nice family of students and faculty there until about 5 years ago. _“aMy” From thephoenix.com instagram us Tag your photos @bostonphoenix 1 » @umshan :: 2 » @lucularassault :: 3 » @eatdrinkwrite 1 2 3 P H O T O I L L U S T R A T IO N B Y T j k e L L e Y I II 4 03.15.13 :: THEPHOENIX.cOm y o u ’r e d o in g i t w r o n g a n d f o o d c o m a p h o t o s b y j o e l v e a k , b ig h u r t i l l u s t r a t io n b y m ik e f r e ih e it , e a s t e r n s t a n d a r d c o c k t a il p h o t o b y m a t t t e u t e n , n ic k c a v e p h o t o b y j a m e s p r in z p h o t o g r a p h y . c o u r t e s y o f t h e n ic k c a v e a n d j a c k s h a in m a n g a l l e r y , n e w y o r k editorial p 6 now & next p 9 » Two local colleges are feeling the heat, thanks to a unionizing effort at Simmons and a protest at Longy. Plus, an Irish-born barkeep schools us on how to pour a proper pint. » Food Fight p 10 » You’re doing it wrong: Guinness p 10 » reside: at home with Bertil Jean-Chronberg p 12 voiCes p 14 » In which we venture into the terrifying velvet sax hole that is Billboard’s Smooth Jazz chart. » the Big Hurt p 14 » talking Politics p 16 » remembering Magnus Johnstone p 18 » Medical Marijuana: Burning Questions p 19 sPotliGHt p 20 » ’Tis the season for drinking — and for reflecting on Southie’s brutal gangland history. How about enlightened versions of both? Take a tour of Boston’s best house-made bitters, liqueurs, and mixers, and read excerpts from two new top-shelf Whitey books. » diY drinking: p 20 » inside whitey’s head p 28 » whitey’s southie p 30 Food & drink p 37 » MC Slim JB hits the South End for Southern fare, the beer bros get real (real ale, that is), and ICOB prepares to birth a sibling. » Food Coma: estelle’s p 38 » liquid: Beeradvocate on nerax p 39 » on the Horizon: row 34 p 40 » the week in food events p 41 arts & events p 43 » Beware the Ides of March, which will proverbially stab you with cultural delights from the likes of Boston Ballet, Nick Cave, and KMFDM. niGHtliFe p 69 » St. Paddy’s Day is no holiday for local bartenders. We tapped them for tales of patrons’ drunkest antics — and for some drink recipes (no green beer allowed). » Paddy whacked p 70 » Club listings p 72 » Get seen p 74 in this issue p 10 p 20 p 28 p 48 » visual arts p 48 » Books p 51 » dance & Classical p 52 » theater p 54 » Film p 56 » Music p 60 p 38 » Boston Fun list p 44 » welcome to southie p 46 » Boston City Guide p 47 p 70 p 14 THEPHOENIX.cOm :: 03.15.13 5 Stephen M. Mindich, Publisher & Chairman Everett Finkelstein, Chief Operating Officer Carly Carioli, Editor in Chief Peter Kadzis, Editor at Large vol . lXXIX | no. 11 EDITORIAL managing EDiTORs Shaula Clark, Jacqueline Houton aRTs EDiTOR Jon Garelick FiLm EDiTOR Peter Keough music EDiTOR Michael Marotta assisTanT music EDiTOR Liz Pelly sTaFF EDiTORs Thomas McBee, SI Rosenbaum sTaFF WRiTERs David S. Bernstein, Chris Faraone EvEnTs EDiTOR Alexandra Cavallo assOciaTE FOOD EDiTOR Cassandra Landry LisTings cOORDinaTOR Michael C. Walsh cOnTRiBuTing EDiTORs Carolyn Clay [theater], Lloyd Schwartz [classical], Louisa Kasdon [food] cOnTRiBuTing WRiTERs Matt Bors, Daniel Brockman, Renata Certo-Ware, Michael Christopher, Jonathan Donaldson, Scott Kearnan, Dan Kennedy, Mitch Krpata, MC Slim JB, Tom Meek, Brett Michel, Robert Nadeau, Luke O’Neil, James Parker, Gerald Peary, Marcia B. Siegel, Harvey Silverglate, Karl Stevens, Barry Thompson, David Thorpe, Eugenia Williamson NEW MEDIA sEniOR WEB pRODucER Maddy Myers sOciaL mEDia pRODucER Ariel Shearer MARkETINg/pROMOTIONs DiREcTOR OF maRKETing anD pROmOTiOns Shawn McLaughlin inTERacTivE maRKETing managER Lindsey Couture pROmOTiOns cOORDinaTOR Nicholas Gemelli CREATIvE gROup pRODucTiOn DiREcTOR Travis Ritch cREaTivE DiREcTOR Kristen Goodfriend aRT DiREcTOR Kevin Banks phOTO EDiTOR Janice Checchio aDvERTising aRT managER Angelina Berardi sEniOR DEsignER Janet Smith Taylor EDiTORiaL DEsignER Christina Briggs WEB DEsignER Braden Chang pRODucTiOn aRTisT Faye Orlove FREELancE DEsignER Daniel Callahan ADvERTIsINg sALEs sEniOR vicE pREsiDEnT A. William Risteen DiREcTOR OF BEvERagE saLEs Sean Weymouth sEniOR accOunT ExEcuTivE OF inTEgRaTED mEDia saLEs Howard Temkin aDvERTising OpERaTiOns managER Kevin Lawrence inTEgRaTED mEDia saLEs cOORDinaTOR Adam Oppenheimer DiREcTOR OF Dining saLEs Luba Gorelik TRaFFic cOORDinaTORs Jonathan Caruso, Bevin Vigneau cLassiFiED saLEs managER Melissa Wright naTiOnaL accOunT ExEcuTivE Richard Zangari RETaiL accOunT ExEcuTivEs Nathaniel Andrews, Sara Berthiaume, Scott Schultz , Daniel Tugender CIRCuLATION ciRcuLaTiOn DiREcTOR James Dorgan ciRcuLaTiOn managER Michael Johnson OpERATIONs iT DiREcTOR Bill Ovoian FaciLiTiEs managER John Nunziato FINANCE DiREcTOR OF FinancE Steven Gallucci cREDiT anD cOLLEcTiOns managER Michael Tosi sTaFF accOunTanTs Brian Ambrozavitch FinanciaL anaLysT Lisy Huerta-Bonilla TRaDE BusinEss DEvELOpmEnT managER Rachael Mindich HuMAN REsOuRCEs REcEpTiOnisT/aDminisTRaTivE assisTanT Lindy Raso opinion :: Editorial MERCY AND SAL DIMASI When it comes to shoWing a modicum of mercy to some of those convicted of federal crimes, Barack Obama is shaping up to have the worst track record of any presi- dent in recent memory. According to the nonprofit, public-interest news site ProPublica, from Ronald Reagan to George W. Bush, each of Obama’s predecessors granted more pardons and commutations. The United States Constitution grants the president the unique power of clemency — the power to forgive individuals convicted of federal offenses or to mitigate their sentences. A pardon does not erase a conviction. Rather, it offers a person a clean slate with which to resume normal life after having served the terms of their sentence, restoring, for example, the right to vote or to hold a business or professional license. Commutation, on the other hand, allows for the early release of a prisoner. Reagan granted one out of every three petitions for pardons; George H.W. Bush, one in 16; Bill Clinton, one in eight; George W. Bush, one in 33; and Obama, one in 46. In terms of commutations, Reagan and Clinton ran neck and neck, granting one out of every 100 petitions. The odds of getting a commutation under Obama: one in 5000. Proponents of lock-’em- up-and-throw-away-the-key justice should be pleased. But most who voted for Obama expect something more. COMMuTE DIMAsI’s sENTENCE A good place to start would be with former Massachusetts House Speaker Salvatore DiMasi, who in 2011 was convicted in federal court of what in essence was political corruption. DiMasi received an eight-year sentence, a record for Beacon Hill wrongdoing. DiMasi is now suffering from a rare form of throat and tongue cancer that, if reports are correct, appears to be killing him. It seems clear that DiMasi is dying because the US Justice Department, which prosecutes the accused and imprisons those found guilty, turned a blind eye to his condition. Instead of allowing DiMasi timely treatment, officials shuttled him from one prison to another in a prosecutors’ version of merry-go-round. The game was intended to break DiMasi’s spirit in the hopes that he would implicate other political figures — even if there were not others to implicate. Maybe prolonged debate about “enhanced interrogation techniques” of terror suspects has coarsened public opinion, but to the Phoenix, denying a man — even a convicted felon — medical treatment for a cancer that is sure to kill him is far worse than waterboarding. Faceless government officials — prosecutors and prison bureaucrats — superseded the sentence of a federal court and played a delayed-action game of Russian roulette with DiMasi. It is unclear what the government won, but it is becoming increasingly clear that the result may be costing DiMasi his life. And while DiMasi’s life is stained by his conviction, it is also embellished with substantial public accomplishments. These include successfully battling efforts to overturn marriage equality in Massachusetts and — ironically — fighting for the passage of the state health-care bill that served as a template for Obama’s national Affordable Care Act. “The government will not re-establish respect for the law without giving the law some claim to respect,” the late legal scholar Ronald Dworkin once wrote. “It cannot do that if it neglects the one feature that distinguishes law from ordered brutality. If the government does not take rights seriously, then it does not take law seriously either.” Commuting DiMasi’s sentence would not only be humane, it would be a just — even if unsatisfactory — response to denying him medical care in the first place. The public, and Obama, should not forget: DiMasi was sentenced to eight years in prison, not death. P Obama is shaping up to have the worst track record on pardons and commutations of any president in recent memory. WrIte usEmail :: lEttErs@phx.commail:: lEttErs; 126 BrooklinE avE, Boston ma02215 OFFicEs 126 Brookline Ave., Boston, MA 02215, 617-536-5390, Advertising dept fax 617-859-7907 WEB siTE thePhoenix.com manuscRipTs Address to Managing Editor, News & Features, Boston Phoenix, 126 Brookline Ave., Boston, MA 02215. We assume no responsibility for returning manuscripts. LETTERs TO ThE EDiTOR e-mail to letters@phx.com. Please include a daytime telephone number for verification. suBscRipTiOns Bulk rate $49/6 months, $89/1 year, allow 7-14 days for delivery; first-class rate $175/6 months, $289/1 year, allow 1-3 days for delivery. Send name and address with check or money order to: Subscription Department, Boston Phoenix, 126 Brookline Ave., Boston, MA 02215. cOpyRighT © 2013 by The Boston Phoenix, Inc. All rights reserved. Reproduction without permission, by any method whatsoever, is prohibited. pRinTED By Cummings Printing Co. P H O T O : A P /W ID E W O R l D 6 03.15.13 :: THE PHOENIX.cOm Celebrate St. PatriCk’S Day with wFNX.Com! Come have a pint with us on SuNDay, marCh 17th You could win a Pair of Weekend Passes to The Boston Calling Music Festival! Plus we’ll be giving away Exclusive WFNX St Patrick’s Tee Shirts & More!! WFNX.com’s home base oN st. Patty’s is the KiNsale aNd the asgard. Join us at the ASgArd from 3pm – 6pm 350 MASSAChuSETTS AvE - CAMBridgE Then follow us to the KiNSAlE from 7pm – 10pm 2 CENTEr PlAzA - BoSToN slaiNte! “like” us on Facebook for info on st Pattys day and all WFNX upcoming events and ticket giveaways Facebook.com/wfnxradio A D I N I N G - H A L L D R A M A » G u I N N e s s D o N e R I G H t » t H e s M o o t H - j A z z c H A R t NoW & NEXT p h o t o b y m a t t t e u t e n A home ahead of its time. Page 12. THEPHOENIX.cOm :: 03.15.13 9 Now & Next :: oN our radar You’re Doing it Wrong: guinness Don't worry. Our expert is here to help. Irish-born Bostonian Kieran McWilliam still remembers his very first Guinness at Reddy’s in Carlow — his preferred stomping ground on the old sod. Clearly, it made an impact: for more than 20 years, McWilliam has been behind the bar at Brighton’s Irish Village, pulling perfect pints of the lauded stout. With St. Patrick’s Day right around the corner and Boston on the brink of transforming into a shamrock- sprinkled Guinness wonderland, we tapped McWilliam for tips on getting the most out of our swigging. _Cassandra Landry On pOuring: “The effort that goes into pouring the perfect pint, and the satisfaction that comes after a customer takes a swig and says, ‘That’s a great pint — well done, lad,’ makes my day,” says McWilliam. He recommends using a 20-ounce tulip glass for the optimum pint. Hold the glass at a 45-degree angle, fill it three-fourths of the way, and let it settle for a few minutes; then top off and serve. Pouring the pint straight and serving it immediately doesn’t allow the beer to achieve the creaminess you’re looking for. On pairing: Pair your pint with oysters on the half shell — McWil- liam’s personal favorite — or any traditional Irish dish, like beef stew, fish and chips, or shepherd’s pie. On what yOu shOuld be lOOking fOr: Right from the get-go, you should be tasting toasty barley notes, with a soft note of hops. Keep an eye out when you put your glass down — when you see the cream or head sticking to the glass, your bartender knows what he’s doing. On guinness tasting better Overseas: “Guinness is the most popular, iconic drink in Ireland,” McWilliam says. “The damp or cool weather, friendliness of Irish folks, and traditional music provide a festive atmosphere that make a pint taste even better. It may be a pla- cebo effect, but we’re lucky enough in the US to have great Irish pubs that create an authentic Irish vibe to go along with a perfect pint.” On the best guinness mixed drink: McWilliam goes in for the Black Velvet (Guinness and cider), the Blacksmith (Guinness and Smithwick’s), or the Black and Blue (Guinness and blueberry ale). the irish village :: 224 market st, brighton :: 617.787.5427 or irishvillagebrighton.com Food Fight WorDs of the Week The Boston Massacre n. 1. A riot in Boston (March 5, 1770) arising from the resentment of Boston colonists toward British troops quartered in the city, in which the troops fired on the mob and killed several persons. 2. The inter- nationally ranked travel team of the Boston Derby Dames, the local roller-derby league kicking off its eighth season with a doubleheader — featuring both the Boston Massacre and the Dames’ B Party — on Saturday, March 16, at Wilmington’s Shriners Auditorium; get tickets ($16) at bostonderbydames.com. By THe nUMBeRS Simmons workers, students, and faculty join forces to create a cafeteria union a t Simmons College, the dining hall may soon start serving a dish unfamiliar to the Fenway-area school: organized labor. Working in secret over the last year, a coalition of students, professors, and union members from UNITE HERE Local 26 have collaborated with cafeteria workers to help organize the em- ployees into an official union. On Tuesday, February 19, a group of workers and student-union allies formally asked their employer, Fortune 500 foodservice giant Aramark, to let workers exercise their right to organize. The request came in the form of a petition to Andy Allen, the director of dining at Simmons, and asked that Aramark not try to interrupt unionization efforts with “threats and intimidation.” Allen’s office did not return a request for comment on this story. On February 27, the group held its first public meeting, organized by Simmons student activist group Fighting Injustice at Simmons Now (FINS) Coalition. In a flag-adorned conference room at Simmons, well over 100 students, faculty, and workers gathered to express their support and chart their plans. After a week of activity, the group had already got 80 percent of the Aramark employees at Simmons to sign on to the union. Some event attendees noted the adverse working conditions that had to change — the lack of sick days, the insufficient job security, and the inadequate pay. A number of workers had speeches translated from Spanish by friends and coworkers, and used the gathering to express gratitude for all the work that everyone had put into the campaign over the last year. Many students came forward simply to express support for the hopeful unionists. “We need to tell Simmons College that social justice begins right here,” said one student in a speech before discussing plans to collect student signatures on a petition in support of the union, to be delivered to Simmons president Helen Drinan. A spokesperson for Drinan was unable to comment in support or against the cafeteria workers, saying only that the president had received the students’ petition and “is planning to review the situation more carefully before making any statement.” If the Aramark employees are able to win recognition of their union, Simmons will become the second local college in a year to have organized campus employees in this manner. In April of 2012, Northeastern University’s foodservice workers voted overwhelmingly to unionize after a month-long campaign, despite opposition from the workers’ company, Chartwells. Aside from Northeastern, Harvard is the only other school in the area to have unionized cafeteria workers. Whether the Simmons workers will face a comparable battle remains to be seen, as the college and Aramark have yet to respond to their workers’ demands. If the Simmons unionization process follows the trajectory of Northeastern’s, it may still be months before a final decision is reached. _dan sChne ider 225 approximate number of undergraduate and graduate students at Cambridge’s Longy school of Music, which merged with Bard College in 2011 1000 approximate number of students in Longy’s preparatory and community programs >50 number of protesters who gathered outside the school on March 9, after president Karen Zorn unexpectedly announced that Longy would shut down its prep and community programs at the end of august M c W Il l Ia M P H O T O B y J O e l V e a K ; S IM M O n S P H O T O B y D a n S c H n e ID e R ; l O n G y S c H O O l O f M U S Ic P R O T e S T B y K a R e n W e In T R a U B 10 03.15.13 :: thephOenix.cOm SUNDAY, APRIL 14 TUESDAY, APRIL 16 FRIDAY, APRIL 12 WITH DEATH SPELLS SATURDAY, APRIL 13 TUESDAY, MARCH 19 FRI. - SUN. APRIL 19, 20, 21 WEDNESDAY, MAY 1 UPCOMING SHOWS AT THE PALLADIUM All shows, All ages (unless otherwise specified). Tickets available at the Palladium Box Office (12-4:30 Tuesday-Friday), FYE Music and Video Stores, online at Tickets.com or by calling 1 (800) 477-6849. 261 MAIN ST., WORCESTER, MA (508) 797-9696 www.thepalladium.net www.massconcerts.com Tickets available at the Tsongas Center Box Office, by phone at (866) 722-8780 or online at www.tsongascenter.com • Presented by MassConcerts ON SALE NOW Tickets available at the Tsongas Center Box Office, by phone at (866) 722-8780 or online at www.tsongascenter.com • Presented by MassConcerts PRESENTS ON SALE NOW WEDNESDAY MAY 15 WEDNESDAY MAY 15 SUNDAY, APRIL 28 FRIDAY, APRIL 5 3/22 CLUB NIGHT (18+) 3/23 DEAD ON DEAD 3/29 WILSON 4/27 DEATH DEATH TO ALL TOUR MUSIC OF THE GRATEFUL DEAD W/ DJ OYA & DJ TURNAMENT Green home desiGn is still build- ing momentum, but it’s not a new concept. Consider the Harvard Square home that Bertil Jean- Chronberg, GM and beverage director of South End hotspot the Beehive, shares with his wife, Tracy. It was built in 1937 by pioneering Cambridge-born architect Eleanor Raymond, who later worked with MIT to design the Dover Sun House in Dover, Massachusetts, the country’s first completely solar-heated home. Her Cambridge construction was also ahead of the curve, with cotton batting for its ceiling insulation and compressed cornhusks in its walls. Jean-Chronberg has since updated the structure with modern green touches — LED lights, cork floors, recycled bathroom tiles — but he’s not done fulfilling Raymond’s vision: he found her original blueprints for the home and plans to add elements she wasn’t able to complete. (That is, once he’s done with the build-out for his still-unnamed new restaurant, slated to open in Harvard Square this year.) Jean-Chronberg gave us the green light to take a closer look around. _Scott Kearnan » @theWriteStuffSK aIn Bauhaus-influenced homes like this one, living areas were often placed upstairs above the bed- rooms — which helps with heating, since warm air rises. These walls insulated with Icynene, an eco-friendly spray foam made with castor oil, also help on that front. They’re covered in VOC-free paint. BSure, that marble-encased kitchen sink looks nice — but the plumbing in this home serves a more important purpose. Greywater systems collect rain for use in the garden and recycle water from appliances for use in toilets. cJean-Chronberg, who spent time rebuilding hotels in developing Africa with a hospitality nonprofit, is fascinated by the folklore of African and Indonesian cultures, as evidenced by this collection of tribal masks and totems. It includes a mask given to his father by a famous neighbor — Pablo Picasso. DThe red lacquered IKEA kitchen is ultra-modern, but this farm table dates to the 18th century. Jean- Chronberg found it in an old barn in northern Quebec, where he lived for 20 years after moving from his native France. He removed the paint and buffed it down, using melted beeswax to smooth its surface. eBefore bringing their adopted daughter to America, the Jean-Chronbergs took her to see the Chinese village where she was born. There a rice farmer offered them this handmade antique red chair from his home as a reminder of her birthplace. His request in return? Bertil’s Reebok hat. fAs this stack of cookbooks shows, the Beehive beverage director has been known to perfect food and cocktail recipes in his home kitchen. But his culinary pride is his collection of seasonings from around the globe, from Lebanese spices to Italian smoked salts. P Jean- Chronberg’s seCond home The Beehive, 541 TremonT ST, BoSTon :: 617.423.0069 or Beehive- BoSTon.com Now & Next :: reside p h o t o s b y M a t t t e u t e n A D B E C F At Home witH Bertil JeAn-CHronBerg 12 03.15.13 :: THEPHOENIX.cOm /LANSDOWNEPUB /THELANSDOWNE 9 LANSDOWNE ST BOSTON, MA 617.247.1222 LANSDOWNEPUBBOSTON.COM now & next :: voices The Big hurT Who charted: smooth jazz songs By Dav iD Thorpe Dthorpe@phx .com : : @arr if you dig deep enough into Billboard.com’s genre charts, past the foreign hits, past the Latin and Christian stuff and the MySpace streaming charts, you’ll find one last afterthought: Smooth Jazz. It’s a wonder that anyone would bother collecting data on this stuff; not only does it enjoy a critical reputation roughly comparable to that of child pornography, but it’s also a radio format dying even quicker than its audience (dentists have a notori- ously high suicide rate, you know). But, ugh, this chart exists so I’m compelled to take a look: 1. Vincent Ingala, “Wish I Was There” >> Multi-instrument prodigy Vincent Ingala may not look a day past 20, but his handsome-nephew looks hide the blank soul of an old smooth jazzman: this kid sucks far beyond his years. With its disco-lite beat and snazzy sax riff, “Wish I Was There” manages to pack an hour and half of being on hold with your cable company into just four short minutes. From Vincent’s own website: “I’ve always said, the most dangerous kind of people in the world are those who don’t know what they want. . . . Vincent is the exact opposite, he knows precisely what he wants and there’s no way he’s going to stop now!” Indeed, this may just be the least danger- ous track of the year! 2. Gerald Albright/Norman Brown, “Champagne Life” >> Yow, I didn’t expect things to get so spicy tonight! “Champagne Life” is a truly sexy little number. Imagine drinking champagne by candlelight on the balcony of a cruise ship while watching your date — Cathy, from the comic strip — eat oyster after oyster after oyster until she can’t take it anymore and has to lie down and groan for a few hours. The next day, there’s a fire in the engine room and the hallways fill with raw sewage, but you don’t know that yet, so don’t let it spoil your night of watching TBS on mute and listening to Cathy burp up oyster juice in her sleep. 3. Paul Hardcastle, “No Stress” >> Ooh, this one is sexy too, but not in a classy Cathy poop-cruise oys- ter-burp way — this is down-and- dirty softcore sax sexy, filled with sensuous sighing and ’90s trance flourishes. This is a night-alone- in-the-bathtub kind of sexy, curling your toes as you dial 1-900-SAX- HOLE for some steamy jazz action. The hoarse whisper of a sexy lady beckons you: “Press one for a night of erotic jazz sensations.” You press one, and what’s that sexy music? Ooh, yeah — you’re on hold. You’re on hold so tight. Mmm, yeah. You’re on hold with Comcast and it’s going to be at least another 45 minutes. 4. David Benoit, “You’re Amaz- ing” >> Okay, whatever, this one isn’t so bad. It moves around a little; it sounds like it was made by an actual human being, albeit an artistically misguided one. It’s not anything that a person would will- ingly listen to for recreation, but if you heard it out there in its natural habitat you might catch yourself standing up and tapping your toes a little bit before the orderlies come around and sedate you again. 5. Patrick Lamb, “Maceo” >> I guess I’ll go off on a flight of fancy here, since it is impossible to pay attention to this garbage long enough to write about it. I only hope this chart is compiled auto- matically by computers or some- thing, because I’m unaccountably depressed by the thought of some old Jack-Lemmon-in-Glengarry Glen Ross sadsack meticulously hand-tabulating it on graph paper every week while everyone else in the Billboard office laughs at his cheap plaid suits and rolls their eyes at his desperate refrain: “Just you wait, boys! The Smooth Jazz chart is makin’ a big comeback soon!” P Dial 1-900-SAX-HOLE for some steamy jazz action. You’re on hold. . . . You’re on hold so tight. il l u s t r a t io n b y m ik e F r e ih e it 14 03.15.13 :: THEPHOENIX.cOm/bIgHurT now & next :: voices TALKING POLITICS March Madness by Dav iD S . bernSte in dbernstein@phx .com : : @dbernstein IT’S NO SurPrISe ThAT The coming weekend’s Saint Patrick’s Day celebra- tions have become politically charged, given the extraordinary convergence of electoral events visiting South Boston (see “Southie’s Last Stand,” Febru- ary 12). Even before the first joke has been cracked at the annual breakfast, controversy has exploded over the parade’s continued exclusion of LGBT organizations. Southie state representative Nick Collins, who is running in a special election for state Senate, plans to march in the parade as he always has (as has Jack Hart, whose Senate seat is at issue). His opponents, South Boston’s Maureen Dahill and Dorchester state representative Linda Dorcena Forry, intend to boycott. Dahill has issued press releases and circulated petitions demanding the parade reverse its policy. Congressman Steve Lynch, trying to thaw tensions with Democrats whose votes he needs in his own upcoming special election for US Senate, has privately asked parade organizers to consider allowing LGBT organizations in this year (still said to be under consideration as of this writing). And while he will have a contingent marching for him, Lynch himself will skip it for the first time, opting to participate in a Holyoke event that day instead. There is nothing new about the dispute, which went all the way to the Supreme Court back in 1995. In fact, the whole thing has taken on a bizarre, anachronistic feel: every year, LGBT groups — most prominently MassEquality, whose sole founding goal of legalizing same-sex marriage was accomplished nearly a decade ago — submit their applications to parade sponsor Allied War Veterans Council (AWVC). And every year, long- past-relevant figures at the AWVC like John J. “Wacko” Hurley and Ray Flynn summarily reject them. The ritual seems increasingly about a handful of grumpy old men, who no longer speak for their community. “The parade does not reflect the inclusive place that South Boston is now,” Dahill says. But it’s still rare for elected officials — at least, the Irish-American ones — to boycott, as they surely would for an event that similarly excluded black or Jewish groups. “Quarantine the Queers” The city has come so far, it’s easy to forget how important, and dangerous, this battleground once was in the struggle for LGBT access and acceptance in Boston’s social and political fabric. But in the early 1990s, when court orders forced the AWVC to allow an LGBT group to participate in the parade, “spectators lobbed smoke bombs and beer cans,” the Associated Press reported. “Other spectators, some holding children, screamed obscenities and waved signs with such slogans as ‘AIDS cures gays’ and ‘Quarantine the queers.’ ” Since the Supreme Court upheld the organizers’ right to exclude LGBT groups 18 years ago, the parade has in fact quarantined the queers, albeit without the vicious signage. And pols have hidden behind AWVC’s right to do so, to avoid answering the questions I attempted to put to Collins, Linehan, and Lynch last week: would you march in a parade that excludes black or Jewish groups, and if not, why is it different for homosexuals? (Lynch and Linehan spokespeople responded, but did not directly answer. The AWVC did not respond to my calls. Ed Flynn, son of the former mayor and this year’s chief marshall, responded by email but would not directly address the LGBT exclusion.) The honest answer — and the one they don’t want to give — is that in this case, it’s their friends, supporters, and voters on the side of the bigots. P For the inside scoop on southie’s saint patrick’s day escapades, follow Bernstein’s coverage at thephoenix.com/talkingpolitics. I asked Collins, Linehan, and Lynch: would you march in a parade that excludes black or Jewish groups? 16 03.15.13 :: thephoeniX.com/talkingpolitics BOWERYBOSTON.COM Follow us on FOR TICKETS AND MORE INFORMATION, VISIT BOWERYBOSTON.COM 1222 Comm. Ave. Allston, MA @GreatScottROCK www.greatscottboston.com 10 Brookline St., Cambridge, MA @TTtheBears www.ttthebears.com 3.19 JAVELIN 3.26 KID MOUNTAIN 3.29 DUNCAN TRUSSELL 3.31 FLOOR W/ THRONES 4.03 ALLISON WEISS 3.15 PSYCHIC ILLS 3.19 HELEN MONEY 3.20 REIGNING SOUND 3.21 CRUSHED OUT 3.26 THE BLACK ATLANTIC JUST ANNOUNCED Fri. & Sat. March 29 & 30 • The Sinclair Fri. March 22 • The Sinclair W/ JUSTIN YOUNG Sat. March 23 • The Sinclair W/ MEAN CREEK, THE BALLROOM THIEVES Thurs. April 11 • Royale THE INDIGO MEADOW TOUR W/ ALLAH LAS, ELEPHANT STONE Thursday, March 21 • Great Scott W/ CHAOS CHAOS UPCOMING SHOWS / ON SALE NOW This Saturday! March 16 • Great Scott TIM KASHER (OF CURSIVE / THE GOOD LIFE) Thursday, June 6 • Royale Monday, June 10 • The Sinclair ON SALE NOW Tuesday, May 7 • Royale ON SALE FRIDAY AT NOON W/ HELLOGOODBYE W/ GUARDS, LOVELY BAD THINGS Friday, June 7 • The Sinclair ARIEL PINK ON SALE NOW ON SALE FRIDAY AT NOON Thursday, March 21 • The Sinclair JOSÉ JAMES Sun. March 24 • The Sinclair THAO & THE GET DOWN STAY DOWN W/ SALLIE FORD & THE SOUND OUTSIDE THAO & THE GET DOWN STAY DOWN W/ SALLIE FORD & THE SOUND OUTSIDE THAO & THE GET DOWN STAY DOWN W/ SALLIE FORD & THE SOUND OUTSIDE Wed. March 27 • The Sinclair W/ RAMONA Thursday, April 4 • The Sinclair Sunday, April 7 • The Sinclair Wed. April 10 • The Sinclair W/ BLOODSHOT BILL SATURDAY, OCTOBER 12 ON SALE NOW W/ CHERUB, HEROBUST Thursday, May 2 • Royale Friday, April 12 • Royale W/ SETH WALKER Sat. April 13 • Somerville Theatre Tuesday, April 23 • The Sinclair ON SALE FRIDAY AT NOON HOLLY WILLIAMS Sunday, June 2 • The Sinclair ON SALE NOWW/ HOLY OTHER, VINYL WILLIAMS 0315bowery1-2phx.indd 1 3/10/13 6:04 PM now & next :: voices in memoriam Magnus Johnstone, 1952-2013 By Pacey Foster l ibraryofvinyl .org on February 22, 2013, Boston lost a legend: Magnus Johnstone, known to many as the unlikely uncle of Boston hip-hop. His Lecco’s Lemma radio show launched the careers of hip-hop legends such as Guru and Ed OG, as well as legions of lesser-knowns. It was a home for a youth movement that had yet to rec- ognize itself as an industry and lifestyle in the making. Born in Chicago on July 14, 1952, Johnstone attended the School of the Museum of Fine Arts, but he left before graduation to continue his own lifelong education in art, music, literature, and mysticism. He was an autodidact with an insatiable appetite for new knowledge, experience, and, above all, music. By the 1980s, Johnstone had already become a pillar of Boston’s vibrant underground art and music scene. He was deeply involved in the local artist collectives Gallery East and Punkt/Dat, and produced a reggae show, Reggae Mukassa, and an African music show, Alien’s Corner, at MIT’s college radio station, WMBR (88.1 FM). By 1985, he was regularly filling in on an urban music show called The Ghetto. He was always seeking new sonic landscapes, and rap and electro appealed to him immediately. The enormous, positive youth response these tracks got on his guest appearances on The Ghetto convinced him to pitch the station on a show dedicated to these new sounds. The rest is local legend. “Magnus changed everything,” Ed OG told the Phoenix’s Chris Faraone last year. “Once we were able to get on the radio, everybody in the whole neighborhood would listen. That show was the only thing going for rap — and especially for local rap.” Lecco’s Lemma was the first to play artists like Guru, The Almighty RSO, TDS Mob, and the Top Choice Clique. An assiduous collector, Johnstone kept every tape every artist ever sent him. These, along with tapes of his broadcasts made by Boston underground-rock icon Willie “Loco” Alexander, may be the most complete record of the grassroots emergence of Boston’s hip-hop scene. (UMass-Boston has reportedly agreed to archive this collection so that it can be shared with community members, fans, and scholars alike.) After its first year at WMBR, Lecco’s Lemma moved to Boston College’s WZBC (90.3 FM) until 1988. By this time, the urban edge that had originally inspired Johnstone had given way to slicker suburban production, and Johnstone was already planning his new Arabic and North African music show, Mecca. Just as the golden age of hip-hop made rap mainstream, Johnstone was already on to the next thing. Johnstone was diagnosed with leukemia in 1990 and in 1994 received a life-saving bone-marrow transplant. Nonetheless, in the late 1990s, he hosted Dub Hop on WZBC, featuring rap dub sides, spoken word, and sometimes undergraduates and friends reading prose and poetry live over the air — a recipe that remained one of his staples for years to come. In 2001, Johnstone moved to Bucksport, Maine. There, he continued to paint, and produced the 21-volume Manga series of artbooks containing his black-and-white drawings — the last of which he completed just before his death. He was still sharing newly discovered music over the airwaves — on WERU, a local community station, he played urban music on Da Vibez and hosted The Matrix, which some have called his masterwork. He also worked at the Liros art gallery in Blue Hill, which is planning a retrospective of his work in June. Johnstone is survived by his mother, Jessie Petcoff, sisters Margaret and Sidney Johnstone, brothers Andrew and Stuart Johnstone, stepbrothers James and George Petcoff, and his wife and fellow artist, Mango Johnstone. P Condolences can be sent to Mango Johnstone, 905 River Road, Bucksport, ME 04416. “Magnus changed everything. Once we were able to get on the radio, everybody in the neighborhood would listen.” Magnus Johnstone, center, debuted Lecco’s Lemma, Boston radio’s first all-rap program at MIT’s WMBR in 1985. 18 03.15.13 :: THEPHOENIX.COM now & next :: voices Burning Questions Will mass ban medibles? By Valerie Vande Panne valerie@valerievandepanne.com :: @asktheduchess Will the Massachusetts Medical Society be successful in requesting that the Department of Public Health ban medibles? _Mad for MediBles “Medibles” are medical-marijuana edibles — foods that can come in any number of forms, from candies, cookies, brownies, and lollipops to lasagna, soup, and tea. Consuming cannabis in this manner is a preferred method for patients who do not wish to smoke, such as those suffering from lung cancer. When I contacted the Massachusetts Medical Society (MMS), the spokesperson I talked to seemed surprised by the medibles question, and said that MMS had made no such request to the DPH. I was referred instead to the concerns MMS did express at a recent DPH “listening session” held at Roxbury Community College. There, MMS suggested that, among other requirements, doctors should hold an active license from the Massachusetts Board of Registration in Medicine in order to certify medical-marijuana patients. They also expressed concern that the medical- marijuana initiative is “overly broad in its authorizations for certifying a debilitating medical condition” and that the only patients who should be certified are those who, in the physician’s assessment, have “symptoms of spasticity, neuropathic pain, or other symptoms that are not optimally controlled with conventional medical therapy.” They recommended that patient certifications should become a part of the state’s Prescription Monitoring Program, and that young people under the age of 18 should require parental or guardian consent to use medical marijuana. MMS also asked questions regarding appropriate dosages, the duration of certifications, the amount of an appropriate supply, and nonprofit criteria for dispensaries, among other concerns. The society’s president, Dr. Richard Aghababian, says that MMS has “historically been opposed to medical marijuana because it has not been subjected to the same rigorous, scientific testing (clinical trials) that other medicines are required to go through.” (Due to marijuana’s status as a Schedule 1 controlled substance, the federal government does not recognize its therapeutic value, making the very studies Aghababian wants to see virtually impossible to conduct.) Aghababian did add that “anecdotal evidence suggests that some patients may benefit” from medical marijuana. Nowhere did I find that MMS is worried about medibles specifically. According to wickedlocal.com reports, however, Massachusetts Public Health Association (MPHA) has expressed concerns directly to Governor Deval Patrick over “the including of marijuana in food and beverages.” Certainly, most people do not want to unintentionally eat cannabis-laced food — nor do patients want to accidentally take too little, or too much, of a dose. Reputable manufacturers out West have taken steps to insure the safety and dosages of their products. Steve DeAngelo is co-founder and executive director of Harborside Health Center, a California dispensary that distributes medibles in a wide range of forms: cookies, lozenges, tinctures, capsules, and sublingual sprays — in all, 150 different non-smoked forms of cannabis. When it comes to the medibles, DeAngelo says, Harborside’s policy is that packaging must not be appealing to children, and must be packaged so that children or pets cannot open it. Every item is labeled appropriately as containing cannabis. Each product has a batch number, “so if there are problems we can trace it back to the kitchen,” he says. “All of our products are tested. The majority are labeled with the amount of THC per dose, and the dose is defined as well in milligrams of THC and/ or CBD [cannabidiol] per dose.” So while at this time there are questions and concerns being raised by MMS, concerns over medibles is not on that list. And the questions posed by MPHA can be easily addressed by following, and perhaps even improving upon, other medical- marijuana states’ lead. P Got a burninG question? email it to valerie@valerievandepanne.com or tweet it to @asktheduchess. “All of our products are tested. The majority are labeled with the amount of THC per dose.” tHe PHoeniX.com :: 03.15.13 19 DIY spotlight :: Mixology House-made ingredients are raising the bar “When I moved to Boston,” UpStairs on the Square bar manager Augusto Lino explains, “it was uncommon for bars to have anything house-made beyond a large container of vodka filled with pineapple on the back bar. Eastern Standard wasn’t open yet, the B-Side was in a residential neighborhood, the bar at No. 9 Park was inside a fine-dining restaurant — you had to look hard.” >> DIY DRINKING on p 22 DRINKING Todd Maul at Clio BY CassaNDRa LaNDRY c l a n d ry@ p h x .c o m : : @ E at d r i n k W r i t E photos BY Matt teuteN 20 03.15.13 :: THEPHOENIX.cOm spotlight :: Mixology Lucky for us lushes, times have cer- tainly changed. A love of the homegrown and home- spun — the slightly lopsided bread, the wonky-looking salumi dry-aging in the garage, the misshapen vegetables plucked from a backyard patch — is an undisputed part of the current culinary zeitgeist, having made its way into the mainstream on the coattails of the farm- to-table movement. While the idea is by no means new, its renaissance has result- ed in a surge in creativity for culinarians across the board. The bar, formerly a bastion of consisten- cy, is no exception. We got behind the stick of some of Boston’s top watering holes to get a glimpse of the personal touches that continue to advance the game. BItteRs, esseNCes One glance at the shelves of a place like Somerville’s Boston Shaker is proof there’s no shortage of independent bit- ters producers on today’s market, from Bittermens to Scrappy’s to the Bitter Truth. It’s easier than ever for bartenders and novice cocktail enthusiasts alike to get their hands on exotic flavors — sarsa- parilla bitters, lavender bitters, juniper bitters, you name it. So why bother with an in-house bitters program? “You’re going to get a lot of people who don’t give a shit that you make your own bitters, let alone know what bitters are,” says Russell House Tavern bar manager Sam Gabrielli, who has been experiment- ing with his own bitters batches for about a year and a half. “I could probably have just as much of an effect as a bartender if I wasn’t taking the time to make these, but if that’s really what gets your goat, then why not? I like having ownership over my product. If I could put a still in my basement, I would.” Gabrielli counts himself as a casual hobbyist when it comes to his homemade ingredients. Most of the time, he’s perfectly happy to use what’s already on the market. “I could try to make Angostura bitters,” he says, “but I’m never going to, because they’re already great.” When he does take the time to whip up something personal- ized, though, the flavor profiles are off the charts. His orange bitters are pithier and spicier than many mainstream labels. His peach-anise bitters, which he shares with the drink wizards at Union Square’s backbar, are reminiscent of a heady late- summer afternoon in a peach orchard. Across the river at Clio, bar manager Todd Maul — often hailed as the bril- liantly mad scientist of the Boston cock- tail scene — is eschewing a traditional bitters program in favor of something a little more elaborate. At his bar, he plunks down a tub packed with glass eyedrop- per bottles with a flourish. “Essences,” << DIY DRINKING from p 20 >> DIY DRINKING on p 24 he says with a grin. I peer at a few of the scribbled labels as he begins to unload them: port, blond Lillet, Middle Eastern black lime, Cuban cigar, yam. “We wanted to find something that doesn’t exist,” he says, squeezing a tiny drop of black-lime essence onto my fin- ger. After I taste the essence, a sip of dry Curaçao becomes something much more; the orange notes are spiky, lighting up the whole back of my tongue. “It just seemed like a better way to ap- BOOZE ÉPOQUE’S GINGER/BLACK- PEPPERCORN SYRUP Use a standard juicer to juice ½ cup fresh peeled ginger root. Combine ginger juice, 1 cup water, 2 tbs lime juice, and 1 cup turbi- nado sugar in sauce pot and bring to a boil. Add ¼ cup thinly sliced ginger root, 2 tbs whole black pep- percorn, 1 tsp lime zest, and 1 dash cay- enne pepper. Reduce heat and simmer for 20 minutes. Pour mixture into blender; blend on high until all ingredients liquefy. Triple strain with a fine mesh strainer into a Mason jar. Best Use » Mix ½ oz of syrup with 2 oz of rye and serve on ice. It can also be mixed with some club soda as the “ginger beer” for a Dark and Stormy, or used simply as syrup to spice up plain seltzer. RUSSELL HOUSE TAVERN’S ORANGE BITTERS Combine the zests of 8 fresh oranges with ½ cup dried orange peel, ¼ cup coriander seeds, ¼ cup gentian root, 1/8 cup black peppercorns, and 20 cardamom pods in a nonreactive sealable glass container (i.e., a Mason jar). Add 2 750 ml bottles of 100-proof vodka and shake vig- orously. Store the jar in a dark, temperature- controlled environ- ment. Shake daily, or whenever you see the jar. Taste after a week, and taste daily until desired flavor profile is achieved. When the taste is right, fine-strain over a chinois and coffee filter or cheese- cloth. Sweeten to taste with simple syrup, honey syrup, or what- ever sweetener you’d like. This makes 1.5 liters; dilute if desired. Best Use » A no-bullshit gin martini. Combine 3 oz of London dry gin, 1 oz of nice, dry ver- mouth, and 3 dashes of orange bitters. Garnish with a twist. proach how the alcohol is actually talk- ing to us,” he explains. “You go to a chef because you like his palate, right? Every bartender should have a very distinct palate. We can make a drink that speaks to the way we see it, and the way we want to present it. It’s the reason why there’s a Jimi Hendrix and a Muddy Waters. It’s the same instrument; they just play it very differently.” Bob McCoy at Eastern Standard 22 03.15.13 :: THEPHOENIX.cOm spotlight :: Mixology << DIY DRINKING from p 24 made vermouths — fortified wines fla- vored with a host of botanicals — have also become favorites for the restaurant and its two sister spots. “We began crafting our own rose and amber vermouth years ago, since they weren’t available in the American mar- ket,” explains Bob McCoy, the beverage- program liaison for Eastern Standard, Island Creek Oyster Bar, and the Haw- thorne. They’ve since branched out with varieties like Island Creek Oyster Bar’s spring rhubarb vermouth, a rosé com- bined with brandy and myriad flavoring agents (see recipe at right). “It establishes identity, but it’s also about control,” he continues. “As bartend- ers, we’re continually mixing and blend- ing spirits in order to create something that is hopefully better than the sum of its parts.” MILK puNCh, LIQueuRs Milk punch has become another favorite for bartenders looking to offer their own interpretation of a classic. The basic formula is simple: a punch (spirit, citrus, sugar, and spice) that’s combed through with hot milk. After the mixture curdles, it’s fine-strained, leaving a clear but creamy drink. The process necessitates a homemade touch, and infusing the base spirit allows for endless experimentation. >> DIY DRINKING on p 26 INFusIoNs, VeRMouth The creations of Meaghan Sinclair and Harmony Dawn — the duo behind bou- tique bartending service Booze Époque — run the gamut from standard flavor infusions to ragtag assemblies of fruit and spices. They love highlighting fresh ingredients in their concoctions, Sinclair says, recalling one of her recent favorites: vodka infused with pumpkin, Thai chili, lemon, cinnamon, and honey. “It’s like the art world. You can find beautiful art out there, but you can still be inspired to create something new,” Sinclair says. “We just really love the pro- cess of creation. When I get excited about a flavor, I want to share with people.” “And I think there’s always something to be said for making something crazy fresh that you know inside and out,” she continues. “You can invent unique com- binations that might not be possible in the marketplace, and it tastes exactly the way you want it to. You can’t always get that from a large-batch producer.” Spirit infusions at Kenmore cocktail haven Eastern Standard are a year-round staple, with raspberry vodka, blueberry gin, and vegetable and habanero vodkas making steady appearances. House- ISLAND CREEK OYSTER BAR’S RHUBARB VERMOUTH Pour 500 ml brandy in a jar. Slice fresh rhubarb and add as much to the jar as you can while keeping the rhubarb completely covered by the brandy. Let stand for one week. Bring 5 g bitter orange peel, 2 g wormwood, 1 g angelica root, 1 g bay leaf, 1 g cin- namon, 1 g coriander, 1 g gentian root, 1 g ginger, 1 g green cardamom pods, 1 g nutmeg, 1 g oregano, 1 g rosemary, 1 g sage, 1 g thyme, and 1 g vanilla bean to a boil with 750 ml of rosé wine. Turn off the heat and let it rest for 10 minutes. Then add 250 ml of ruby port to the herb/ spice wine. Dissolve 600 g white sugar with 1 to 2 tsp of water over heat, and bring to a caramel that is the color of peanut butter. Remove from the heat and add the infused brandy imme- diately and carefully. Mix thoroughly until the sugar is dissolved in the brandy. Use a heat-safe spatula, never a whisk. Pour remaining 1.5 L of rosé into a large container and add the herb/spice wine/ port mixture. Add the sugar/brandy mixture and stir until all the ingredients are thoroughly combined. Microplane zest of ¼ an orange into the container. Cover and store in the refrigera- tor overnight. Strain, bottle, and store in the refrigerator between uses. Best Use » The Scarselli. Combine 1 oz gin, 1 oz Aperol, 1 oz rhubarb vermouth, and 1 dash Regan’s Orange Bitters. Mount in a mix- ing glass, add ice, and stir. Strain into a chilled lowball over fresh ice and garnish with a lemon twist. Bars from Craigie on Main to Catalyst have risen to the challenge, incorporating any number of ingredients on hand in the kitchen (pineapple and bacon, say, or pink peppercorn and green peppers). At Ber- gamot, bar manager Paul Manzelli’s Ras el Hanout milk punch, a Middle Eastern riff on the recipe, was so popular with two of his regulars that the pair had him make miniature batches to give away as favors at their wedding. Over the holidays, Russell House Tavern was delving into a different dairy- based drink, pouring little coupe glasses of eggnog — a frothy blend of baking spic- es that slowly spread through you like a blanket of lava. Gabrielli decided to make his in the back kitchen. “I was making quart upon quart upon quart every other day,” he says. “I wouldn’t have done it any other way, but it’s all about what you can budget into your time.” But with spring en route, Gabrielli has something different up his sleeve: Mexi- can Punsch. A riff on Swedish Punsch, a toothsome liqueur made with rum, Ga- brielli’s uses tequila and white wine. It’s lovely, tricky stuff: sweet and full-bodied and dangerously smooth, with pops of cardamom and citrus. On its own, it has a syrupy consistency; topped with bubbles and a few hits of his homemade carda- mom tincture, it morphs into a mimosa’s wild-eyed cousin. He plans on calling it the $1000 Question, and brunchers can expect to find it on the menu in a few weeks’ time. “I don’t think my drinks would neces- sarily blow away a cocktail geek,” he says. “I think every now and again I can get there, but that’s not what I’m striving for exactly. I want to make good cocktails for people who maybe haven’t had good cocktails before. Having my own ingredients helps me en- hance that experience for them.” Back at UpStairs on the Square, Lino forgoes St. Germain in favor of his own richer elderflower liqueur, concocted us- ing Nikolaihof elderflower cordial, a bio- dynamic syrup made in Austria. He mixes the cordial with a high-proof grain spirit (he uses Spiritus) and a little water, giving a mainstream favorite a small-batch feel. His ginger beer is another standout on the menu, with pure ginger flavor like a blow to the head. Fresh strawberry liqueur in the summer, limoncello, maraschino cherries, and sherry whipped cream top off the list of ingredients that work to further the whimsical air of the Harvard Square landmark. “The idea of locally made is a very at- tractive one, but the flavor is what really matters. You simply can’t compare the pink grocery-store grenadine with one made with unsweetened pomegranate juice,” he says. “I remember having a Jack Paul Manzelli at Bergamot 24 03.15.13 :: THEPHOENIX.cOm spotlight :: Mixology Rose with real pomegranate grenadine and getting the difference on the first sip. The ginger beer is one of those first- sip moments to many people who try it for the first time.” poWDeRs, pILLs, paINts Kevin Mabry, the whiz kid behind jm Curley’s industry-favorite drink menu, is seated in one of the maroon booths in the restaurant-within-a-restaurant known as Bogie’s Place, twirling a pen in his right hand. “I definitely think that bartenders are becoming the new chef superstars of the world,” he says with a firm nod. “For sure. People have much more of an apprecia- tion for beverage programs these days, and they’re much more knowledgeable off the bat. I see that as a credit to the bar- tenders that take the extra time to talk to the guests and engage them about what’s going on in front of them.” Extra time is something he is abso- lutely willing to devote to his creations, among them the 21 Temple Gin and Tonic. Mabry uses Peruvian cinchona- bark powder, a bittering agent that fea- tures in quinine and various tonic waters, to concoct an à la minute tonic. He puts one-eighth of a teaspoon in the glass, adds some simple syrup, lemon, and lime juice, shakes it up with Plymouth gin and yellow Chartreuse, and finally tops it with soda water. Mabry’s most recent pet project in- volves dehydrating spirits into soluble sugars, which are then pressed into pill form and used in champagne cocktails for Bogie’s Place. Aperol is the fan favor- ite at the moment, but he plans on build- ing the selection over time. “I think bartenders are definitely ex- << DIY DRINKING from p 24 perimenting more and want to be push- ing the boundaries,” he says. “You have to do it to stay relevant these days; I really believe that.” Back at Clio, Maul is popping open plas- tic containers of his alcohol paints, a result of reducing extra essences down in a sugar pan to give them a gel-like consistency. The only word I can think of after tasting each is “sparkling.” The high notes of each spirit are so concentrated that it almost fizzes with flavor. Maul paints stripes on the walls of a glass, and the paint melds seamlessly into the drink when it’s poured. “I can make a great Sazerac, sure,” he says, shrugging. “If you can’t, you shouldn’t be doing this. But where do you begin and the classics leave off? To me, if you don’t challenge yourself by creating your own ingredients and interpreta- tions, you’re just hiding in what’s already been done. Where are you in that?” P Left: jm Curley’s Kevin Mabry Top Right: Clio’s alcohol paint Bottom Right: Clio’s essences JM CURLEY’S FIVE- SPICE-INFUSED RUM Combine equal parts Szechuan peppercorns, pre-ground dried ginger, ground cinnamon, ground clove, and ground star anise. Take 1 table- spoon and funnel it into a 1 L bottle of Gosling’s Black Seal rum. Let it infuse for 24 hours. Strain the mixture through a cof- fee filter to remove spice blend. Enjoy. Best Use » The Zen Den. Take 2 oz five- spice-infused Gosling, ½ oz Pierre Ferrand Dry Curaçao, ½ oz lime, and ½ oz ginger syrup. Shake all ingredients together and double strain into a coupe glass. Garnish with an orange twist. 26 03.15.13 :: THEPHOENIX.cOm VISIT W WW.BA SHOSU SHI.CO M TO MA KE A R ESERV ATION FOllO W US O N FACE BOOK ANd TWITT ER! 1338 BOylS TON S TREET / FENW Ay, BOS TON M A 617.2 62.13 38 NEW l UNCH MENU | VIBRA NT lOU NgE PRIVAT E PART IES VAlIdA TEd PA RKINg AT 133 0 BOy lSTON PARK INg gARA gE $4 FOR 3 HOUR S | TAK E OUT AVAIlA BlE SUSHI • SASH IMI • AU THENT IC JAPA NESE C UISINE SIgNA TURE R OllS • ROBAT A gRIl l SAKE • COCK TAIlS MONd Ay-FRId Ay: lUNCH 11:30 AM-3P M | dIN NER 3 PM-11: 30PM SATUR dAy & SUNdA y: lUNCH 12PM -3PM | dINN ER 3PM -11:30 PM NEW l OOK, N EW BA R! 28 03.15.13 :: THEPHOENIX.cOm A t the heart of the two riveting new books documenting the life and times of Whitey Bulger, Boston’s most notorious gangster and one of America’s legendary bad guys, is this paradox: a quartet of the city’s finest journalists have produced two excellent studies of a man who would probably just as soon see them dead. Anyone who doubts that there is such a thing as pure evil should read these books, Whitey Bulger by Kevin Cullen and Shelley Murphy, and Whitey by Dick Lehr and Gerard O’Neill. The authors are all one-time colleagues at the Boston Globe, and all four are working at the top of their game. They may be competing against each other, but both books represent important contributions to Boston’s social history. Excerpts from each are presented here. inside whitey’s head SPOTLIGHT :: TRUE CRIME Just Don’t Clip Anyone First days as an informant By Kevin Cullen and Shelley Murphy W hitey had probably always intended to kill Tommy King, the brawler who had been his onetime counterpart and rival. Once Whitey became an FBI informant, it was just a matter of time. He didn’t need a reason to kill King, but King gave him one. And his new role with the FBI helped him get away with it. Tommy King’s clenched fist never left his side. But Whitey saw it. They were having words at the far end of the old Transit Cafe, which had been reinvented as Triple O’s. The Killeens were gone: Donnie dead, Kenny retired. Whitey Bulger held court now, and his throne was at the back of Triple O’s. King, a former Mullens guy who had become a combustible member of Whitey’s emerging group, always said too much when he drank too much, and he always drank too much. He had fists the size of toasters and was known for his sucker punches—wild, looping haymakers that came out of nowhere and left their targets unconscious. Whitey glanced at King’s right hand and saw it balled up, ready to fire. “Knock it off, Tommy,” he said. King unclenched his fist and picked up the longneck Budweiser in front of him. But it was too late. He was as good as dead. Whitey had seen the fist, and he knew it wouldn’t be the last one, so it would have to be the last one. The fist wasn’t the only issue. King had been talking about killing Eddie Walsh, a cop from Southie who kept pulling Whitey and his boys over, looking into their car, taking mental notes of who was who and who was with whom. Walsh wasn’t good at taking notes and writing up reports, but he remembered faces and names with uncanny precision. He was also FBI Agent John Connolly’s liaison in the Boston Police Department, the one to whom Connolly gave his informant reports known as 302s. After Connolly enlisted Whitey as an informer in a car on Wollaston Beach, almost every 302 about criminal activity in South Boston that Connolly gave to Walsh was based on the uncorroborated, and often blatant- ly untruthful, words of Whitey Bulger. King’s animosity boiled over one day when Walsh pulled Whitey’s car over near Carson Beach. “What are you boys up to?” Walsh said, leaning over, looking into the back of Whitey’s Malibu, taking a mental inventory of the passengers, nodding at Whitey in the driver’s seat. “Fuck off!” King barked, and Whitey turned to cast a cold, hard look at him. “That’s no way to talk to a police officer, Tommy,” Walsh said. Later, as they drove away, King went off in the backseat. “We don’t need to take that kind of shit,” he said. “I’m going to kill that fuckin’ bastard. I’m gonna fuckin’ kill him.” “Hey!” Whitey snapped glaring at King in the rearview mirror. “You’re not fuckin’ killing anyone. And you’re not killing a fuckin’ cop any time.” The night after the clenched fist at Triple O’s, King showed up at the front door of Whitey’s mother’s apartment in the project. He was hung over, his hair more tousled than usual, his tongue sandpaper. Cullen Connolly Murphy IL L U S T R A T IO N B Y S A M U E L D E A T S . A U T H O R P H O T O S C O U R T E S Y O F S T A N G R O S S F E L D , T H E B O S T O N G L O B E Read inteRviews with the authoRs at thePhoenix.com/bulger. >> BULGER on p 30 THEPHOENIX.cOm :: 03.15.13 29 I n the 1960s, 28 West broadway was the transit café, headquarters for the loansharking Killeen gang. but by the 1980s, the place had reopened as triple o’s, named for the three o’neil brothers who ran it. this is where ex- boxer Kevin Weeks worked as a bouncer before joining the bulger gang, and where Whitey bulger held court. he liked the ambience of a second-floor room upstairs — its grit and darkness were good for shakedowns, murder plots, and meetings with the nascent ira. here, a bookie named louis litif was escorted to bulger and killed. Despite all that, local old-timers remember the old triple o’s as the safest place in the ’hood. “if you messed with anyone, you were out on the street,” they say. these days this spot is owl Station, a slick sushi joint that serves up maki and sashimi until just before the 2 am closing time. the floor-to-ceiling windows look out on a soon-to-open Starbucks. Owl Station, 28 West Broadway :: 617.269.1611 “I’m sorry, Jimmy,” he said, as soon as Whitey opened the door. “I was out of line last night. Out of line.” Whitey looked back over his shoulder, stepped into the hallway, and closed the door behind him. King was not coming into his mother’s place. “Forget about it, Tommy,” Whitey said, knowing more than ever he would kill him. “It’s done. It’s over.” They shook hands. Tommy King would be dead in a week. Pat Nee and Howie Winter believe Whitey had always intended to kill as many Mullens as he could after the truce Winter negotiated between the Mullens and the Killeens ended the gang war. And the way Whitey went about setting King up was ingenious and cynical. He used King, blaming him for the murder of the Mullens’ titular leader, Paul McGonagle, a murder Whitey had made his priority. “It was deviously clever,” Nee said. “Because not only did Whitey get rid of Paulie, but the rest of us Mullens never looked at Tommy the same way again. Whitey isolated Tommy. And after it was clear that he was cut off from the rest of us, at least in our minds, he took out Tommy.” For Whitey, killing Paulie McGonagle had been unfinished business. In a perverse way, he blamed Paulie for his having killed Donald McGonagle by mistake in the middle of the gang war. Whitey figured that eventually Paulie was going to avenge his brother’s murder, so he made a preemptive strike. According to Flemmi, Whitey tricked Paulie into getting into the back of a car with him by saying he had a suitcase of counterfeit money to show him. Tommy King set him up, telling Paulie it was a good score. Paulie climbed into the back of the car outside the Mullens clubhouse. Whitey opened the suitcase, pulled out a gun, and shot him. Up to that point, it had been the underworld’s calling card to leave bodies where they fell or to stuff them in trunks. It was the rule of the jungle, to humiliate the vanquished and display the trophy of the hunter. But after he killed Paul McGonagle, Whitey turned that rule on its head. Paulie would go into the ground. There would be no funeral, no mourning, no absolute proof he was even dead. In the absence of the ritual of death, the chance of retaliation by the dead man’s friends was greatly reduced. With the absence of a body, the chance of a criminal charge was almost entirely eliminated. They took Paulie to Tenean Beach, a couple of miles away in Dorchester, and dug a grave in the moonlight. King refused to take part in the burial. That didn’t stop Whitey from telling all the Mullens that King had killed McGonagle. King was such a hothead that they believed him. Whitey let a year go by with Paulie’s body in the Dorchester sand before moving on King. The Mullens had been stewing over Paulie’s murder, and King was growing ever more erratic and isolated. It wasn’t any one thing. Whitey told the Winter Hill crew that King had to go because he had said something inappropriate to a little girl. He told the Mullens that King’s threatening Eddie Walsh was going to get them all locked up. Even Howie Winter, who liked King, agreed that threatening a cop was stupid and bound to bring heat. And, in the back of Whitey’s mind, there was that clenched fist in the back of Triple O’s. Whitey pulled up outside of the Mullens club one afternoon and King walked over. “We need you,” Whitey said. “We’re looking for Suitcase. We’ll be back in a couple of hours. Be at the nursing home.” It would be entirely plausible that they were going to kill Alan “Suitcase” Fidler, a rival gangster. But in fact they weren’t hunting Suitcase. It was a ruse, an excuse to get King in the car. A couple of hours later, when Whitey pulled into the parking lot in back of a nursing home on Columbia Road, King willingly hopped in the front passenger seat. Johnny Martorano was in the back, directly behind King. Sitting with your back to Martorano, anytime, anywhere, was dangerous, but King sensed nothing. Flemmi was driving a backup car and nodded to King. Whitey took some guns and walkie-talkies out of a duWel bag and handed them out. The gun Whitey handed King was loaded with blanks. As Whitey drove down Day Boulevard, past Carson Beach, King started talking excitedly. “Where we lookin’?” King asked. “Everywhere,” Whitey replied. “We’ll head over to Savin Hill first.” “If we can’t find Suitcase, we can always test this out,” King said, rapping his knuckles on the bulletproof vest he was wearing. Sometime around New Year’s Eve, Whitey decided to alter the story for a third and final time. He could write his own history and he was starting to enjoy it. << BULGER from p 29 SPOTLIGHT :: TRUE CRIME T R IP L E O ’S P H O T O C O U R T E S Y O F T H E b o s t o n g l o b e P H O T O B Y M E L IS S A O S T R O W whitEy’s soUthiE A tour of Bulger’s haunts By GEoRGE hassEtt and L i za wEisstUch >> BULGER on p 32 >> toUR on p 32 Owl Station 30 03.15.13 :: THEPHOENIX.cOm The Langham, Boston, 250 Franklin St., Boston 617.956.8765 bondboston.com Red Hot. 3224 Bond Red Hot Phoenix 3_15.indd 1 3/5/13 9:47 AM GET READYFOR THERUNWAY ACCESSORIES POP-UP SHOP FASHIONFORWARDSIGNATURECOCKTAILSMINGLE WITH THE 2013STYLEWEEK DESIGNERS @WBOSTONHOTEL WHOTELS.COM/BOSTON@WBOSTONHOTEL W HAPPENINGS ANDSTYLEWEEK INTERIM PRESENTRUNWAYREADY03/20/13W LOUNGE7:00PM Whitey smirked, and Martorano leaned forward and put the muzzle of his gun a few inches from the back of King’s skull and fired. He then reached from behind, grabbed King’s shoulders, and slid him over, so that King’s right shoulder was propped against the door. He placed a baseball cap on King’s head and tilted the visor down a bit. It looked like King was sleeping. Whitey slowed, about to make a U-turn at the causeway that heads out to Squantum, an isolated part of Quincy, but Martorano asked him to pull into the Dunkin’ Donuts on the other side of the road. “I’ve got to check a race,” Martorano said, as if leaving a dead body in the front seat of a car while he made a call from the phone booth outside the Dunkin’ Donuts was the most normal thing in the world. “Hurry up,” Whitey called after him, throwing the car into park. They buried Tommy King not far from the Dunkin’ Donuts, in the tidal banks of the Neponset River. Later that night, Whitey went looking for and found Buddy Leonard, another Mullens gang member. Leonard might have taken revenge for King’s murder, and Whitey wasn’t going to give him a chance. But Leonard’s murder was more than a preemptive strike. It was also a diversion. After the shooting, Whitey told John Connolly, his FBI handler, that Tommy King had killed Buddy Leonard. Whitey had only been an informant for a little more than a month when he killed Tommy King and Buddy Leonard, and he quickly realized how useful his new arrangement with the FBI could be. He had been feeding Connolly mostly gangland gossip, but he was able to use Connolly to disseminate reports to the FBI and Boston police that kept the focus of the investigation of the King and Leonard murders away from him. Four days after Leonard’s body was found in King’s car, Connolly quoted his unnamed informant, who was Whitey, saying that King had killed Leonard after a violent argument. “Source stated that King would probably face some reprimand from the Mullin [sic] gang for killing Leonard in that manner although it would probably not be anything severe as Leonard was disliked by almost all of the Mullin crew, and himself had been responsible for a few murders.” Eleven days later, Whitey went back to Connolly with a new story. Source advised that Tommy King, who recently murdered Francis X. “Buddy” Leonard, was told by the Mullin [sic] gang that he is to remain out of the Boston area on a permanent basis. According to source, King was forced to accept the decision but agreed that it would be best if he never came back in light of speculation that the police are believed to have a couple of witnesses to the Leonard murder. Both the Mullin [sic] gang and the Winter Hill people made the decision and, according to the source, they plan to support King while he is away. Sometime around New Year’s Eve, Whitey decided to alter the story for a third and final time. He could write his own history and he was starting to enjoy it. “Source stated that the word is out that Tommy King has been ‘taken out.’ Source stated that various rumors are flying about as to whether or not he is actually gone and the reasons for it,” Connolly wrote. “Source heard that King had gone ‘kill crazy’ and was placing people’s lives in jeopardy in that he was talking crazy about killing various people including police officers. Source stated that King gave them no alternative but to make a move on him.” When Whitey fed John Connolly those stories, they were sitting in a car less than a mile from Tommy King’s body. P Reprinted from Whitey Bulger: America’s Most Wanted Gangster and the Manhunt that Brought Him to Justice by Kevin Cullen and Shelley Murphy. Copyright © 2013 by Globe Newspaper Company, Inc. Published by W.W. Norton & Company. In its charred aftermath, it’s hard to imagine that school desegregation snuck up on Southie. But indeed it did. It had been dismissed out of hand in the beginning. Busing blacks into the preeminent Irish bastion to desegregate schools? Never happen. Who would even propose something that explosive? Who had the political firewall to withstand what it would unleash? And if it ever became a real prospect, the battle-tested town would simply do what it always did — shout it down without letup. The way it had routed urban renewal a decade earlier. And it always could depend on how the Boston School Committee genuflected before its ballot box. The whole thing was preposterous. But enter Judge W. Arthur Garrity, a focused man impervious to street noise. A former U.S. attorney with strong Kennedy connections, Garrity had been a federal judge for ten years, a job he seemed destined for by intellect and disposition. But the appearance of a quiet ascetic with refined manners and excessive politeness cloaked a man of steel. Once he made up his mind, the matter was considered closed. Forthwith and period. Raucous protests notwithstanding. It took a while for Southie to realize it had met its match. It began on a sultry day in 1974 with the suddenness of a summer storm. A case suffused with precedents that supported busing to remedy segregation had quietly worked its way through the federal courthouse. On a June morning, less than three months before schools reopened, the Wild West Broadway Busing: The Bulger Brothers, Kevin White, and the Boston Globe By Dick Lehr and Gerard O’Neill SPOTLIGHT :: TRUE CRIME Lehr O’Neill << whitEy from p 30 D IC K L E H R P H O T O B Y K A R IN L E H R Nicknamed “the haunty,” the small two-story structure at 799 e. third Street, owned by an associate’s brother, was a killing ground for Whitey and Steve “the rifleman” Flemmi. the first victim they lured here was bucky barrett, an expert safecracker behind the $1.5 million Depositors trust bank heist of 1980. John mcintryre, a 32-year-old drug smuggler, was next. Finally, Deborah hussey, Flemmi’s 26-year-old stepdaughter, was strangled here by bulger. all three were buried in the base- ment’s dirt floor. they might have stayed there forever, but in 1985, the owner put the haunty on the market. So on hallow- een weekend, bulger and his gang had to dig up the mummi- fied bodies and rebury them in a wooded spot overlooking the Southeast expressway, where they were not discovered until 2000. if you still have an appetite after hearing this horror story, the galley Diner is paces away; this quaint, retro greasy spoon is family-owned and offers a great overstuffed omelet and home fries or a sandwich of freshly carved roast beef. “World Famous” Galley Diner, 11 P St :: 617.464.1024 Whitey allegedly forced owners Stephen and Julie rakes to sell their liquor store to him in 1984. renamed South boston liquor mart, locals called it the irish mafia Store. in 1990, Whitey’s investment paid off when he “won” the state lottery. in fact, after the $14.3 million winning ticket was sold at the store, Whitey just informed the winner he was taking half the proceeds — $89,000 a year in after-tax income — as a pen- sion for a lifetime of extortion and murder. the store is now Kippy’s South liquor mart. they’ve got the best chilled miller lite 40s this side of old colony, and premium spirits line the << toUR from p 30 T O U R P H O T O S B Y M E L IS S A O S T R O W “The Haunty” 32 03.15.13 :: THEPHOENIX.cOm SPOTLIGHT :: TRUE CRIME D IC K L E H R P H O T O B Y K A R IN L E H R shelves behind the clerks. Word on the street is that the neigh- boring rotary Variety just bought the shop. Just another case of consolidation strategy in action. Kippy’s South Liquor Mart, 295 Old Colony Ave ;; 617.269.3600 Brian halloran was a bank robber and murderer who made the mistake of ratting out the King rat. When halloran tried to save his own life by informing on bulger to the feds, he found himself in the crosshairs of Whitey’s corrupt pet agent, John connolly. connolly leaked halloran’s cooperation to bulg- er, and Fbi supervisor John morris, who was also in bulger’s pocket, discouraged the Fbi and the uS attorney’s office from offering halloran protection. on may 11, 1982, bulger pulled up court sprang a cataclysm on a sleepy town. Garrity ruled that decades of intentional discrimination against blacks by the Boston School Committee now required that schools be racially balanced and resources equally shared. The findings, taken from committee minutes, were irrefutable. But the remedy of large- scale busing turned Boston upside down for nearly a decade. It achieved neither balanced schools nor better education. In fact, the opposite happened. The Achilles’ heel of the ruling was the most radical provision — that black students from Roxbury High be sent to South Boston and vice versa. The idea was to slay the “never” dragon dead on Telegraph Hill in South Boston. Within weeks, the unthinkable was under way. Whitey Bulger’s rise in Southie did not just result from doing in Donald Killeen and then troublesome Mullens one by one. Or from becoming a Top Echelon informant for John Con- nolly. Or from falling heir to Winter Hill’s jackpot after Howie Winter went to jail and handed off a gambling network that rivaled the Mafia’s. His home turf was in historic turmoil that worked to his benefit. Among the legion of unforeseen consequences of Garrity’s radical solution was that it proved good for Whitey Bulger’s business. A town at loose ends was a crime haven. Indeed, the peak year for serious crime for the last half century was 1975. This was the first full year of busing in South Boston. And it was the year that class warfare became the bitter backdrop to a vicious election between Mayor Kevin White and his downtown liberal supporters and Dorchester marine Joseph Timilty. It almost got lost in the white noise of the election, but a crime surge was in full fury across the city and especially in South Boston. According to Boston Police Department data for 1960 to 2011, the “part 1” category of murder, rape, robbery, aggravated assault, house breaks, and car thefts doubled from the prior decade and nearly tripled in South Boston. The major-crime category reached its zenith in the first year of busing at 80,530 incidents across the city and 3,975 in Southie, according to the data. The property crimes were at a record level and the homicides were the second-highest ever at 119. The lawless era was exacerbated by a reduction in arrests, decreasing by 11 percent in the city as a whole and by a jarring two-thirds in South Boston. Whitey’s kind of town. It was the perfect raging storm: using madness through the decade, a sustained crime wave, and Whitey. Forced busing in Southie became the twentieth-century counterpart to the Irish Potato famine, leaving similar scars on the Irish psyche from events swirling far out of their control. You couldn’t get your arms around it, let alone kick its ass. For independent Southie to lose oversight over its schools was to discover anew that it wasn’t really in charge of its fate. Once again, meddlesome outsiders were deciding matters that profoundly affected South Boston’s children and they couldn’t stop it. The Yankee oligarchy had been replaced by a federal judge. After months of agitation, anti- busers grappled with the realization that no amount of bloody street fi ghting was going to change a line of the nonnegotiable edict. It led to what was once unimaginable — defections to the suburbs by 20 percent of the population. They were the vanguard of white flight that changed Irish neighborhoods in a fundamental way. But bad news was good news for Whitey. The deeper Southie went into a rabbit hole of despair and defiance, the better it was for Whitey’s business. The more it hated outsiders, the better it was inside Triple O’s. It meant the town was down to the hard core who would rally around any Irish flag during its wild- west resistance, even one firmly planted in the underworld. And the mounting futility of the cause led to more drinking, which begat more barroom gambling and, inevitably, loan-sharking. Even the disciplined Whitey almost gave in to the urge to strike back in the first disorienting days when black students arrived at South Boston High in September The daily violence at South Boston soon spilled over. B U S IN G P H O T O B Y A P W ID E W O R L D >> whitEy on p 34 >> toUR on p 34T O U R P H O T O S B Y M E L IS S A O S T R O W Kippy’s Anthony’s Pier 4 THEPHOENIX.cOm :: 03.15.13 33 1974. After the ugly opening week, rumors rocked a weekend crisis meeting at a City Hall that was struggling with managing a protest march set for Monday. Police told Mayor Kevin White that Whitey’s Mullen Gang might be arming teenagers with handguns and if police tried to interfere with the march, the wiseguys were prepared to shoot it out. “We can’t screw around,” White said. “We gotta call the feds.” An aide with law enforcement connections called FBI director Clarence Kelley, once White’s top pick for Boston police commissioner. Kelley ordered agents to knock on Mullen doors. Leaving no stone unturned, a panicky White called House Majority Leader Thomas “Tip” O’Neill of Cambridge to alert President Gerald Ford that federal troops might be required if resisters starting shooting at police. But Whitey backed down on Monday. Mullens stayed home in an FBI- canvassed Southie. The march was angry but without gunplay. Yet Whitey was so in control of subterranean Southie and so well known for brutal retaliation that he worried Kevin White for the duration. While White had repeatedly stressed he was against busing, he knew that stipulating they were all stuck with the law of the land cut no slack in lawless Southie. So the mayor fretted about Whitey Bulger with his staff in half- serious asides about assassination and mused about it once when he thought the mikes were off at the end of a television interview. Still on the air, the mayor reminisced about the night in 1975 during his tough reelection fight when he thought he spotted Whitey as White exited the Boston Athletic Club in South Boston. White got spooked and thought Whitey was going to shoot him as he got into his car. “Whitey takes me out, and they win all the marbles,” the mayor told host Christopher Lydon. The “marbles” were Kevin White’s opulent City Hall office being occupied by Louise Day Hicks, a former congresswoman and two- time mayoral candidate. She was still the preeminent if fading Southie stalwart in the busing wars and in line to be president of the City Council, a position that made her the designated successor if there was a sudden vacancy in the mayor’s office. It’s unclear how big a threat Whitey ever was to White. His assassination joined other rumors that Whitey was going to firebomb Judge Garrity’s bungalow in reclusive Wellesley and retaliate against U.S. Sen. Edward Kennedy, a steadfast proponent of busing, with an arson attack on the landmarked family homestead in Brookline and birthplace of President John Kennedy. It was not all idle talk. While Garrity’s home was never attacked, a fire caused $100,000 in damage to the Brookline museum. It no doubt fueled White’s anxiety. But while the mayor was in the line of fire the longest, he was also prone to hasty extrapolations and drawn to melodrama. Whitey Bulger became another one of his vivid metaphors for busing — the black hole of politics where there are no winners and everyone disappears into oblivion. The fact is that the first busing crisis of gangsters arming kids with pistols was never a real prospect. Whitey was too smart for pitched street warfare. He also saw the boomerang in having federal agents in numbers working Southie streets. He regrouped. It was clear Southie was ready for a lengthy siege and police would be in a defensive crouch for years. He could work with that. After the first exhilarating month of sound and fury, when the worm turned and the power of what Southie was up against came more clearly into focus — the inflexible judge, the state police helicopters, the Boston tactical patrol force in battle gear — the tenor shifted. The clamorous crowd thinned into the never-say-die brigade. They couldn’t win so the fight became the thing. It devolved into sheer lawlessness. Dodge City. Wild West Broadway. In this combustible atmosphere, Whitey Bulger may have backed off from street violence but he hardly re- treated. Like most hard-liners in Southie, he brimmed with disdain for the Boston Globe, based two miles from South Bos- ton High. The newspaper was also impla- cable about busing, but on the other side. On the street, its editorials supporting the court order symbolized the unshared burden of Southie’s struggle. The daily violence at South Boston soon spilled over to the Globe, which had major highways at its front and back. Night riders put bullet holes in windows on both sides, most symbolically in the large glass façade in front of its presses. Police put sharpshooters on the paper’s roof. No one was ever arrested for the shootings but Whitey confided to his onetime Winter Hill associate Johnny Martorano that he was the one who fired at the Globe. With ironic inadvertence, he may have helped the paper win a Pulitzer Prize for public service. Bill Bulger, who had moved up the state Senate leadership ladder, also boiled over about busing toward the end of the fraught first year, when tempers were frayed to the nub and the middle ground had dissolved. One morning after police had arrested demonstrators outside of a school, Bulger arrived and denounced the police for overreacting. The diminutive Bulger confronted the strapping police commissioner, Robert diGrazia, and railed against “Gestapo” tactics and spun on his heel to march away. A weary diGrazia yelled after him that none of the protests would be necessary if politicians had had the “balls” to deal with desegregation when it first became an issue. Infuriated, Bulger raced back toward the police commissioner and jumped off the ground to get in his face: “Go fuck yourself.” Bill Bulger, the scholar who loved to quote the classics, put a guttural coda on a lawless year. P Reprinted from Whitey: The Life of America’s Most Notorious Mob Boss. Copyright © 2013 by Dick Lehr and Gerard O’Neill. Published by Crown Publishers, a division of Random House, Inc. SPOTLIGHT :: TRUE CRIME The deeper Southie went into a rabbit hole of despair and defiance, the better it was for Whitey’s business. alongside halloran and innocent bystander michael Donahue as they left anthony’s Pier 4 on the waterfront and killed both men with a fusillade of automatic gunfire. today, anthony’s Pier 4 is one of the few places in boston that hasn’t changed a hair since Whitey’s heyday: the staff still sport bowties and sea-captain jackets, cigars are for sale near the entrance, and bartenders serve ritz crackers straight from the wax sleeve with the complimentary cheese spread. anthony’s Pier 4, 140 northern ave :: 617.423.6363 Throughout the 1980s, Whitey had been profiting off Southie’s cocaine epidemic by extorting the neighbor- hood’s biggest dealers. by 1988 there was only one local dealer who wasn’t in line — an ex-fighter named red Shea. << whitEy from p 33 Shea was summoned to a building on old colony avenue. as soon as he was brought down to the basement, bulger soldier Kevin Weeks pulled a machine gun, and Whitey stepped out of the shadows. by the end of the night, Shea was a lieutenant in Whitey’s new drug operation. cocaine is harder to come by in Southie these days, but you can get a legal buzz at the local franchise of the Stadium Sports bar & grille nearby. more than a dozen flat screens line the periph- ery of the sprawling front room; pool sharks disappear to the equally expansive back room for a few rounds. You can order a Sam adams brick red to wash down the oversized serving of mussels marinara, and play a pool game or two if you’re feeling luckier than the poor sap Whitey shook down a few blocks away. Stadium Bar & Grille, 232 Old Colony Ave :: 617.269.5100 << toUR from p 33 T O U R P H O T O B Y M E L IS S A O S T R O W Stadium Bar & Grille 34 03.15.13 :: THEPHOENIX.cOm Presents... A Night for A Night for TomorrowTomorrow Join us at the first-ever Spring Event after-party to benefit Horizons for Homeless Children featuring late-night drinks, dessert, dancing to the DJ sounds of Romeo of Kiss 108 with Paris Productions, and fantastic views of the Boston skyline from the State Room. April 6, 2013 9:30 p.m. – 1:00 a.m. State Room, 60 State Street, Boston Tickets: $75 To purchase tickets, go to: horizonschildren.org/afterparty every day a new Music at the MFA Julie FowlisApril 11 “The first Scottish Gaelic crossover star in the making” —Daily Telegraph Soul Mates: Film and Music with Devil Music Ensemble, Gem Club, and Hospice for the Three Hundred April 12 See how music and film stir emotions across media, featuring performances with four local groups. Colin Stetson May 9 Experience a “miraculous” (Pitchfork ) performance by the sideman to Bon Iver, Arcade Fire, and Sinead O’Connor. Julie Fowlis April 11 75 Arlington Street, Boston, MA 02116 617.357.4810 • www.davios.com p h o t o b y j o e l v e a k R e a l a l e » I s l a n d C R e e k O y s t e R B a R ’ s n e w s I B l I n g » d I s t I l l m y h e a R t BBQ grilled steak at Estelle’s. Page 38. eat & DRINK THEPHOENIX.cOm :: 03.15.13 37 Food & drink :: dininG Food Coma Buttermilk Fried ChiCken at estelle’s southern Cuisine By MC Sl iM JB @Mc SliMJB In Food-nerd CIrCles, the question of authenticity is a loaded one. For example, mention Estelle’s Southern Cuisine, a new South End restaurant, and many will ask, “But is it authentic Southern cuisine?” I wasn’t born and raised in the South (or Taiwan, or Brazil, or Lebanon): who am I to judge? Better to ask, “Is it traditional?”, i.e., following the cuisine’s widely recognized foodways, a more academic, less controversial question, demanding no pretensions to authority. The more trenchant question, of course, is “Is it good?” In the case of Estelle’s, the answers to these questions are, respec- tively, “Not my place to say,” “Yes, but only loosely,” and “Hell, yes.” For instance, the “Poe’s dumplings” ($7.95) special appetizer looks like Chinese pan-fried dumplings stuffed with five kinds of spicy sausage resting on house-made ranch dressing. That won’t evoke echoes of Macon, Georgia, the hometown of chef Brian Poe, who’s abetted by executive chef Eric Gburski, but it is nonetheless delicious. Spicy smoked-chicken-liver deviled eggs ($3.95) are more Southern if not quite traditional, but the tiny serving (three small half-eggs) is under-seasoned and not very liverish. Fortunately, corn and sweet-potato chowder ($3.95 cup, $7.50 bowl) is sensational, with sweet vegetables contrasted beautifully with cream and quality bacon — hearty and heartwarming. Another winner is BBQ grilled steak ($7.95), sliced grilled flank under a smoky barbecue sauce, with crunch and fire supplied by batter-fried cherry tomatoes and pickled hot peppers. Northerners who have toured New Orleans may fondly recall eating fried- oyster po’ boys, unaware of the city’s equally venerable boiled-brisket version. Here, the brisket po’ boy ($10.95) centers on thin, variously tender and crisp slices of slow-roasted beef with melty, house- smoked provolone and piquant pickled peppers, plus fine fries on the side: a superb sandwich. Chef Goob’s étouffée ($21.95) substitutes fatty braised-duck and andouille sausage for seafood in the classic thick Creole stew on rice, rich enough to induce the famed Southern post-prandial torpor. The mild Cajun spicing of cornmeal-crusted catfish ($19.95) is helped by pecan-parsley relish and excellent red beans and rice. But the accompanying garlic seared greens — decidedly un-Southern in that they are gently sautéed, not boiled into limp submission — should be contained in a separate dish, as their vinegary juices make the crust soggy. Buttermilk fried chicken ($17.95) suffers similarly from what I call the Poutine Problem: skillful deep-frying is undercut by applying sausage gravy in the kitchen. Get that gravy on the side, and this chicken becomes amazing: crunchy without, tender within, just a bit greasy, and nicely rounded out with mac ’n’ cheese and more underdone greens. For once up North, cornbread ($3.25) isn’t as sweet and cakey as dessert, more a savory shortbread, tall and fine-crumbed. (You can sweeten it with molasses butter.) Desserts include a chocolate peanut-butter pie ($6.95) that garners novelty and welcome lightness via the addition of bananas. Estelle’s also manages to eclipse neighbor/sibling Parish Café as the South End’s best beer bar, with 60 bottles and cans and 30 drafts ranging from the fruity, high-test Belgian oomph of Bosteels Tripel Karmeliet ($10.50), to the macro blue-collar refreshment of canned Hamm’s ($4.50), to the hoppy, saison- style charms of draft Jack’s Abby Private Rye ($6.50). The short, modest wine list ($7–$11.50 by the glass, most bottles in the twenties) won’t wow but suits the food: heavily oaked plonk like Rodney Strong Chardonnay ($9/$27) finally meets its food match in that fried chicken. On its sunny corner, with its clean, spare looks and casual service, Estelle’s is a versatile addition to the neighborhood, family-friendly enough on school nights, a hopping beer-geek bar on weekends. Your Dixie friends may roll their eyes at the liberties it takes with their cuisine, but Estelle’s delivers plenty of Southern comfort for Yankee palates. P EStEllE’S SouthErn CuiSinE 782 Tremont St, Boston 857.250.2999 or estellesboston.com p h o t o B y J o e l v e a k 38 03.15.13 :: Thephoenix.com/food Food & drink :: LiQUid The New England Real Ale eXhibition @ the Somerville American Legion Hall Post 388, 163 Glen St, Somerville :: March 20–23 :: $15 advance; $17 at door :: nerax.org BeerAdvocAte KicKing Your casK with real ale By Jason & Todd alsTröm bros@beeradvoc ate .com : : @beeradvoc ate The 17th annual New England Real Ale eXhibition (NERAX) is nearly upon us, bringing cask-conditioned beers and ciders from across the UK and US to five sessions from March 20 to March 23. For $15, fans of real ale will gain access to over 110 curated casks (with 50 to 60 available at each session) under the roof of Somerville American Legion Hall Post 388. Once inside, grab a glass — the $5 deposit is refundable, unless you want a souvenir — and belly up to the cash bar to enjoy cask offerings in quarter ($2), half ($3), and imperial ($6) pint measures in a pub-like atmosphere. Now, if you’re scratching your head and wondering what this cask stuff is all about, don’t worry: we asked NERAX festival organizer Mark Bowers to break down some basics. What’s “cask-conditioned ale”? We are now trying to use the term “cask- conditioned beer” to indicate that not just ale can be cask-conditioned. Our definition is that cask-conditioned beer is the malt- based fermented alcoholic beverage that is unfiltered and unpasteurized, and that is naturally conditioned via fermentation. This beer is served from the container in which it was naturally conditioned with- out additional significant pressure from carbon dioxide and/or nitrogen. Why do some call it “real ale”? The term “real ale” was created by CAMRA (Cam- paign for Real Ale) in the United Kingdom, [which defines it as] “beer brewed from tra- ditional ingredients, matured by secondary fermentation in the container from which it is dispensed, and served without the use of extraneous carbon dioxide.” The two definitions are similar. Using the term cask- conditioned beer and its definition readily allows for non-traditional ingredients as well as other beer types, such as lagers and spontaneously fermented beers. What are the major differences be- tween traditional UK and American cask ale? Traditional UK cask ale is made using ale yeast and predominantly or exclu- sively UK ingredients — especially the malt and hops. The cask-conditioned ales brewed this way had unique characteristics that distinguished them from, say, continental lagers and the various Belgian beer styles. American cask beer, on the other hand, is now a reflection of what innovative Ameri- can brewers are doing across the country. Almost any kind of beer is now cask- conditioned. These include super-hoppy IPAs and IIPAs, black IPAs, imperial lagers, etc., brewed with new-world and experi- mental hops; Belgian-inspired beers like farmhouse beers, saisons, lambics, dubbels, tripels, etc; coffee, chocolate, and chili- pepper porters and stouts; and barrel-aged versions where beer is stored in some type of wooden barrel, typically previously used for storage of another alcoholic beverage. A secondary but very important differ- ence is that most traditional as well as mod- ern UK cask ale is created or formulated to be a cask ale. However, most American cask beer was first created for the keg and bottle/ can trade. Only a very small amount of this beer is then diverted to be cask. Creating a beer from the ground up to be a cask beer means that the brewer can focus on the flavor and aroma profiles that work best in cask form — this in part means what works better with warmer cellar temperatures, lower, softer carbonation, and the complexi- ties that arise from the continual contact of the beer with yeast. Who is NERAX for? If you’re interested in exploring an incredible selection of live, unfiltered, unpasteurized ales in an ever- changing state of maturation ranging from traditional to experimental, then you don’t want to miss NERAX. Trust us. In our opin- ion, NERAX is hands-down one of the best cask-beer fests in the US. P p h o t o b y j a n ic e c h e c c h io THEPHoENiX.coM/food :: 03.15.13 39 Now serving weekend brunch (Sat & Sun, 12-3pm) 485 Massachusetts Ave, Cambridge. | 617-945-7127 | www.yokirestaurant.com $10 OFF! Food only. not valid with any other oFFers. dine in only. tax & gratuity not included. valid For cambridge restaurant only. OFFer expires 4-11-13 with a minimum purchase oF $40.00 or more. www.garifusion.com 1019 Great Plain Ave Needham (781)-444-9200 new location now open! Fresh.Modern.Creative $5to use for luNch $10to use for diNNer or after 4:30pm 187 Harvard St BrookliNe (617) 277-2999 Valid for dine in only for parties of 2 or more. One per party, per table. Tax and gratuity not included. Alcohol excluded. Not valid with other offers or Maki Madness. No cash value. No split checks. Expires 2/12/2013 Mention Phoenix or bring this offer to receive: Fresh, local, all natural. Soups, Sandwiches, and Comfort Food Breakfest, lunch, dinner 675 W Kendall St • Cambridge, MA 02142 617-679-0108 • www.squeakybeaker.com *Most Food Not Prepared in Actual Beakers* $1 off sandwiches, specials and homemade ice cream Specializing in Korean style barbecue, each table has a built in cooking grill with custom designed smoke ventilation. Koreana focuses on customer service with attention to your dining needs while offering the best traditional food possible. T A S T E O F K O R E A KOREANA RESTAURANT Sunday-Thursday: 11:30am to 10:30pm Friday & Saturday: 11:30am to midnight 6 1 7 - 5 7 6 - 8 6 6 1 www.koreanaboston.com 158 Prospect St., Cambridge Put your business in the Spotlight! Contact Sberthiaume@phx.com | 617-859-3202restaurant spotlight 617.325.1700 | RED-EYEDPIG.COM 1753 Centre St West Roxbury, MA 02132 Follow us on Twitter & Facebook Take-out and Catering Hours: M-W 4-9 | Th 11:30-9 | Fr & Sat 11:30- 10 | Sun 12-7 WE NOW DELIVER! Burritos • Tacos • Quesadillas • Enchiladas $1.00 OFF Your purchase of any Mexican plate tamales, quesadilla, enchiladas or our famous Burrito Grande NO DOUBLE DISCOUNTS. CANNOT BE COMBINED WITH OTHER OFFERS. Coupon Expires: 12/31/2012 | One coupon per customer 642 Beacon St, (Kenmore Square) 617-437-9700 1294 Beacon St Brookline (Coolidge Corner) 617-739-3900 1728 Mass Ave Cambridge (near Porter) 617-354-7400 149 First Street Cambridge, MA 617-354-5550 366 Washington St Brighton Center 617-782-9600 B.u. Location 10% Off Minimum of $25 dollars for 10% off. *One coupon per table excluding twin lobster special* DINE IN ONLY . Expires 08/30/2013 Twin Lobster Special OnLy $19.95 Good with this ad. DINE IN ONLY . Cannot be combined with other offers. Expires 08/30/2013 We a re t h e n ew DUMPL ING C a f é i n Bo s ton ’ s C h i n a town . Come t r y ou r s i gna tu re m in i j u i cy bun s ( X LB) , po r k l e e k dump l i ng s , a nd mango s h r imp . 695 Washington St. Boston, Chinatown • Open- 11am to 2 am 7days • 617-338-8858 V is i t us at WWW. DUMPLINGCAFE.COM Dumpling Café Boston Phoenix gives us 4 stars! Food & drink :: on the horizon ROW 34, WHERE ARE YOU? With the situation at the Sea- port devolving rapidly into some kind of Epcot-style food court, there’s zero shame in indulging a few good tears. So go ahead. Sob it out. Over mean cor- porate carpetbaggers poaching service staff and driving up rents. Over itiner- ant celebrity chefs (Batali, Zakarian) jetting in to extrude tourist-friendly piles of “concept” onto our choicest harborside plots. Over the chicken- Florentine-slinging steakhouse chain called Eddie Merlot’s (seriously), bringing its namesake, private-reserve white zinfandel (that’s right) all the way from Indiana to turf where even Strega musters a 16-deep list of rosés. At some point, however, all the handwringing about how Del Frisco’s doesn’t “get” us has to give way to action — to some brick-and-mortar counterargument to the proposition that it’s either Sportello or sports bar, that you can’t service biotech conventioneers and Fernet-breathing industry cool kids under the same roof without undercutting the experience for both. If anyone’s capable of bridging this divide, my money’s on the Island Creek Oyster Bar crew, who this fall will partner up again to open a seafood eatery in Fort Point Channel. The new venture won’t be a carbon copy of the Kenmore Square flagship, say principals Skip Bennett, Garrett Harker, and Jeremy Sewall. Though details remain fuzzy, here’s what we know: it’ll be called Row 34 (after the oyster bed in Duxbury Bay where Bennett experiments with unorthodox farming techniques). It’s going into a 4000-square-foot space at 383 Congress Street, and the design will preserve the interior’s raw, industrial quality. Sewall’s food will echo the more casual parts of his ICOB menu: fried clams, lobster rolls, simply prepared fish, and, yeah, the occasional pristine oyster. As for the bar program, plans are to maintain the group’s trademark superlative caliber. In short, Row 34 won’t be an ersatz, Disney-fied version of their Kenmore successes, either. Which gets at the crux of what I believe it will bring to the waterfront. The area already has excellent food, if you dodge the duds. It’s got smiling service and sun- dappled views. Yet too many players have doubled down on the notion that tourists are best serviced in a casino- style glitz fest — which is anathema to discerning locals. “Even tourists are going deeper at vetting a local restaurant scene,” says Harker. “They seek authenticity. They don’t want the prefab ‘Boston’ experience, or a national concept that offers no sense of place.” Which can be hard to come by in a neighborhood still figuring out what the hell it is. That said, Harker and crew nimbly threaded a similar needle back when Kenmore was still a transitional question mark. Perhaps they’ll do it again. As someone who has sipped a perfectly constructed Jack Rose at Eastern Standard beside a sweaty tourist knocking back an après-Sox margarita — both served sans eye roll — I fully believe they’re onto something. Take that, Mr. Merlot’s. P _JOLYON HELTERMAN ph o t o b y m e l is s a o s t r o w the Row 34 team 40 03.15.13 :: Thephoenix.com/food Now serving weekend brunch (Sat & Sun, 12-3pm) 485 Massachusetts Ave, Cambridge. | 617-945-7127 | www.yokirestaurant.com $10 OFF! Food only. not valid with any other oFFers. dine in only. tax & gratuity not included. valid For cambridge restaurant only. OFFer expires 4-11-13 with a minimum purchase oF $40.00 or more. www.garifusion.com 1019 Great Plain Ave Needham (781)-444-9200 new location now open! Fresh.Modern.Creative $5to use for luNch $10to use for diNNer or after 4:30pm 187 Harvard St BrookliNe (617) 277-2999 Valid for dine in only for parties of 2 or more. One per party, per table. Tax and gratuity not included. Alcohol excluded. Not valid with other offers or Maki Madness. No cash value. No split checks. Expires 2/12/2013 Mention Phoenix or bring this offer to receive: Fresh, local, all natural. Soups, Sandwiches, and Comfort Food Breakfest, lunch, dinner 675 W Kendall St • Cambridge, MA 02142 617-679-0108 • www.squeakybeaker.com *Most Food Not Prepared in Actual Beakers* $1 off sandwiches, specials and homemade ice cream Specializing in Korean style barbecue, each table has a built in cooking grill with custom designed smoke ventilation. Koreana focuses on customer service with attention to your dining needs while offering the best traditional food possible. T A S T E O F K O R E A KOREANA RESTAURANT Sunday-Thursday: 11:30am to 10:30pm Friday & Saturday: 11:30am to midnight 6 1 7 - 5 7 6 - 8 6 6 1 www.koreanaboston.com 158 Prospect St., Cambridge Put your business in the Spotlight! Contact Sberthiaume@phx.com | 617-859-3202restaurant spotlight 617.325.1700 | RED-EYEDPIG.COM 1753 Centre St West Roxbury, MA 02132 Follow us on Twitter & Facebook Take-out and Catering Hours: M-W 4-9 | Th 11:30-9 | Fr & Sat 11:30- 10 | Sun 12-7 WE NOW DELIVER! Burritos • Tacos • Quesadillas • Enchiladas $1.00 OFF Your purchase of any Mexican plate tamales, quesadilla, enchiladas or our famous Burrito Grande NO DOUBLE DISCOUNTS. CANNOT BE COMBINED WITH OTHER OFFERS. Coupon Expires: 12/31/2012 | One coupon per customer 642 Beacon St, (Kenmore Square) 617-437-9700 1294 Beacon St Brookline (Coolidge Corner) 617-739-3900 1728 Mass Ave Cambridge (near Porter) 617-354-7400 149 First Street Cambridge, MA 617-354-5550 366 Washington St Brighton Center 617-782-9600 B.u. Location 10% Off Minimum of $25 dollars for 10% off. *One coupon per table excluding twin lobster special* DINE IN ONLY . Expires 08/30/2013 Twin Lobster Special OnLy $19.95 Good with this ad. DINE IN ONLY . Cannot be combined with other offers. Expires 08/30/2013 We a re t h e n ew DUMPL ING C a f é i n Bo s ton ’ s C h i n a town . Come t r y ou r s i gna tu re m in i j u i cy bun s ( X LB) , po r k l e e k dump l i ng s , a nd mango s h r imp . 695 Washington St. Boston, Chinatown • Open- 11am to 2 am 7days • 617-338-8858 V is i t us at WWW. DUMPLINGCAFE.COM Dumpling Café Boston Phoenix gives us 4 stars! Food & drink :: calendar Chew Out SAtuRDAY 16 ‘FARMERS’ MARKET TO YOUR TABLE’ COOKING CLASS Sludgy snow mountains still dot every parking lot, but we don’t have to wait for them to melt to get farm-fresh goodness, thanks to the winter farmers’ markets that have popped up over the last few seasons. If you haven’t taken advantage of them, make up for lost time with chef Robert Harris, who’ll guide students on a shopping trip to the Cambridge Winter Farmers Market, followed by a cooking demo and locavore lunch. Dibs on the radicchio. wednesday 20 TAZA & FORMAGGIO: CHOCOLATE AND CHEESE PAIRING CLASS Chocolate and cheese are two of the finer things in life. Combine them, and you’re navigating dangerously decadent territory. Let Taza Chocolate’s Suhayl Ramirez and Formaggio Kitchen’s Julia Hallman lend you a road map. Expect a factory tour and how-tos on dessert flights, unexpected recipes, and wine and beer pairings. And samples. Many samples. 7 pm @ the Taza Chocolate Factory Store, 561 Windsor St, Somerville :: $45 :: 617.284.2232 or tazachocoandcheese.eventbrite.com 10 am @ the Table at Season to Taste, 2447 Mass Ave, Cambridge $35 617.826.9037 or farmers marketcookerywithrobert. eventbrite.com SuNDAY 17 UNOFFICIAL RESTAURANT WEEK AT MENTON Normally, the prix fixe at Menton — Barbara Lynch’s très fancy fine-dining temple in Fort Point — will run you a wallet-wounding $95. But in honor of Restaurant Week, exec chef Colin Lynch (no relation, oddly enough) is putting it a little more in reach. From March 17 to 22 and March 24 to 29, the much-lauded restaurant will be offering three- and five-course menus for $52 and $72 each. We suggest inventing a special occasion, stat. Menton, 354 Congress St, Boston $52–$72 617.737.0099 or mentonboston.com weDNeSDAY 20 ‘DISTILL MY HEART’ LOCAL LIQUOR SHOWCASE We heard some local distillers like you. We mean like-like you. If the feeling is mutual, meet up at Distill My Heart, a showcase featuring samples and drinks from Boston’s Bully Boy and GrandTen, Gloucester’s Ryan & Wood, and Great Barrington’s Berkshire Mountain Distillers, plus DJ Fuzzy Fotch’s beats. If you don’t hit it off, you can always try your luck at the gourmet pizza buffet. 7 pm @ the Milky Way Lounge, 284 Armory St, Jamaica Plain $18 617.524.3740 or distillmyheart.brown papertickets.com ThePhoenix.CoM/Food :: 03.15.13 41 You may participate in one or more of the components of the event in ANY combination. Saturday, June 22, 2013 DCR’s HopkiNtoN stAte pARk, HopkiNtoN, MA Saturday, auguSt 17, 2013 DCR’s NiCkeRsoN stAte pARk, BRewsteR, MA proceeds benefit MBCC toward our goal of breast cancer prevention. $175 minimum donation per participant. www.mbcc.org/swim or 800-649-MBCC for more information and to register. MaSSachuSettS BreaSt cancer coalition Museum of Fine Arts Boston mfa.org every day a new PROGRAMMED BY ERKUT GÖMÜLÜ, FOUNDER AND DIRECTOR OF THE BOSTON TURKISH FILM FESTIVAL. CO-PRESENTED BY THE TURKISH AMERICAN CULTURAL SOCIETY OF NEW ENGLAND. THE RUTH AND CARL J. SHAPIRO FILM PROGRAM AT THE MUSEUM OF FINE ARTS, BOSTON, IS FUNDED BY THE CARL AND RUTH SHAPIRO FAMILY FOUNDATION. MEDIA SPONSOR IS THE PHOENIX. IMAGE COURTESY OF ERKUT GÖMÜLÜ. The 12th Annual Boston Turkish Film Festival March 21–April 7 See US premiers of contemporary Turkish cinema and hear directors discuss their work. Visit www.mfa.org/film for tickets and a full list of screenings. Series Highlight Last Stop: Salvation YOU AND YOUR FAMILY ARE INVITED TO ATTEND AN ADVANCE SCREENING IN THEATERS MARCH 22 www.thecroodsmovie.com NO PURCHASE NECESSARY. Supplies limited. One entry per person or address. One (admit four) passes per person. Seating is available on a first-come, first-served basis. Seating at screening is not guaranteed. This film is rated PG. PlEASE viSiT thephoenix.com/ contests TO dOwNlOAd YOUR COmPlimENTARY PASSES! Tuesday, march 19, 2013 at 7:00pm AMC Boston Common DO ARTS + EVENTS K e l ly D a v iD s o n :: K e l ly D a v iD s o n s t u D io .c o m N i c k c a v e » J i Ř Í k y l i Á N » W e s t O f M e M p h i s » k i N g h u » k M f D M Lainey Schooltree. Page 62. THEPHOENIX.cOm :: 03.15.13 43 Arts & events :: get out NEW KIDS ON THE BLOCK: RECORD RELEASE SHOW :: March 30 at the Orpheum Theatre, Boston :: $40 :: livenation.com SHONE :: April 7 at Great Scott, Allston :: $11 :: boweryboston.com COLLIE BUDDZ + CRIS CAB + NEW KINGSTON :: April 20 at the House of Blues, Boston :: $25 :: livenation.com THE PARLOTONES + DINNER AND A SUIT :: April 20 at T.T. the Bear’s Place, Cambridge :: $12 :: boweryboston.com GIPSY KINGS :: April 21 at the House of Blues, Boston :: $49.50-$75 :: livenation.com “TWISTED TUESDAYS: TWO HOT- HEADS ACTIVISM AWARDS SHOW” :: April 23 at Brighton Music Hall, Allston :: $10 :: ticketmaster.com KAKI KING :: April 24 at Brighton Music Hall, Allston :: $15 :: ticketmaster.com TOM ODELL :: April 29 at the Sinclair, Cambridge :: $12 :: boweryboston.com PILE + FLORIDA = DEATH + FAT HISTORY MONTH + GRASS IS GREEN :: April 29 at Great Scott, Allston :: $8 :: boweryboston.com VOLBEAT + ALL THAT REMAINS + EYE EMPIRE :: May 1 at the House of Blues, Boston :: $29.50-$45 :: livenation.com PETER MURPHY :: May 5 at the Paradise Rock Club, Boston :: $25-$50 :: ticketmaster.com FOXYGEN + CRUMBS :: May 7 at Brighton Music Hall, Allston :: $12 :: ticketmaster.com LIGHTS: “SIBERIA ACOUSTIC” :: May 13 at the Sinclair, Cambridge :: $25 :: boweryboston.com YOUNGBLOOD HAWKE :: May 14 at Brighton Music Hall, Allston :: $12 :: ticketmaster.com LAURA STEVENSON + FIELD MOUSE :: May 23 at T.T. the Bear’s Place, Cambridge :: $12 :: boweryboston.com MOUNT KIMBIE + HOLY OTHER + VINYL WILLIAMS :: June 2 at the Sinclair, Cambridge :: $15 :: boweryboston.com BEST COAST + GUARDS :: June 6 at Royale, Boston :: $20 :: boweryboston.com MARIO FRANGOULIS :: June 6 at Berklee Performance Center. Boston :: $40-$125 :: livenation.com Boston Fun List Freshlyground’s home base is South Africa, but this septet of musicians — from that country as well as Mozambique and Zimbabwe — are not playing your daddy’s township jive. With charismatic lead singer Zolani Mahola, Freshlyground deploy traditional acoustic instruments, like mbira and violin, as well as electric guitars and bass to create vibrant, hooky, cosmopolitan dance pop. Extra cred: their latest album, Take Me to the Dance (Womusic), was produced by Los Lobos’s Steve Berlin. Paradise Rock Club, 967 Comm Ave, Boston :: 7 pm :: $20 :: worldmusic.org There are St. Patrick’s Day–weekend alternatives to swilling green beer in the streets with a pack of green-clad bros. Like rocking out in a dark club to old-school jams via one of our favorite emo/screamo bands of all time, Finch. Like many of our other fave bands of the genre (NFG, TBS), Finch are celebrating the 10th anniversary of their signature album (What It Is To Burn). As such, they’ll be playing the album in its entirety. If you weren’t lucky enough to escape town to Austin for SXSW this weekend, here’s your best bet for catching a live show of non-Celtic tunes with a crowd not wearing “Kiss Me I’m Irish” T-shirts. Royale, 279 Tremont St, Boston :: 5 pm :: $25 :: boweryboston.com SAT 16 SUN 17 WOLF’S 20TH ANNUAL MARDI GRAS BALL :: Rescheduled from last month (damn that Nemo), the two-decade-long party with Shaun Wolf Wortis and the gang goes down tonight :: T.T. the Bear’s Place, 10 Brookline St, Cambridge :: March 16 :: 8 pm :: $12 :: ticketweb.com Hot tix CoMPiLED BY ALEXAnDRA CAVALLo More fun For more events, Follow us on twitter @BostonFunshit or like us at FaceBook.com/ BostonFunshit 44 03.15.13 :: THePHOeNIx.COM/eveNTS BuffaloExchange.com Allston: 180 Harvard Ave. Somerville: 238 Elm St. #iFoundThisInBeantown Accepting fur donations thru Earth Day. buy.sell.trade ARTSEMERSON.ORG / 617.824.8400 CUTLER MAJESTIC THEATRE 219 TREMONT ST BOSTON #EmerBOS 3 PERFORMANCES ONLY! MAR 22 - 24 EMERGENCY DANIEL BEATY 25+ characters. One amazing performer. A funny, explosive tour-de-force that will simply ‘Knock, Knock’ you out! DON’T MISS THIS AMAZING PRODUCTION! WATCH THE TRAILER! The Theater Offensive’s annual ClimACTS! Unbound fundraiser/ party/drag extravaganza is back for another fabulous edition. This year’s bash features live entertainment by performers like Sherry Vine, a fantasy auction (past items on the block have included a walk-on role alongside NPH and “VIP treatment” at the Ellen Degeneres show), cocktails, desserts, dancing, and more. And if you shell out the extra bucks (it’s for a great cause — supporting LGBT arts in Boston), you can attend a VIP reception pre-party with hors d’oeuvres and celebrity guests. Rumor, 100 Warrenton St, Boston :: 7:30 pm; 6:30 pm vIP reception :: $100; $150 vIP :: climacts.bpt.me The 5th Annual Women in Comedy Festival kicks off this evening when SNL alums Horatio Sanz and Rachel Dratch hit the Wilbur as very special guests of Upright Citizens Brigade: Queens of Improv. Sanz and Dratch join current Upright Citizens Brigade improvisers (including NY’s Shannon O’Neill and Fran Gillespie) for a two-act improv show to jumpstart the four-day comedy festival. (Check online for a full schedule of comedy shows and events around town as part of the WICF.) Wilbur Theatre, 246 Tremont St, Boston :: 8 pm :: $26-$36 :: womenincomedyfestival.com There are two things we like a whole lot that are coming together at Reel Chefs: Inspired Gourmet Pairings of Food & Film. That would be a screening of one of the best adventure-comedy films of all time, The Goonies, and a meal by chef Jamie Bissonnette (Toro and Coppa). For the inaugural installment of the brand new series, Bissonnette has created three original Goonies-themed dishes — one being the “Truffle Shuffle” (celeriac & black truffle soup) — that you’ll get to nosh on while taking a trip down ’80s movie-memory lane with Chunk and the gang. Bissonnette will be on hand to introduce both the film and each dish. Goonies — and foodies — never say die. Theater 1 at the Revere Hotel, 200 Stuart St, Boston :: 7 pm :: $50 :: theatre1boston.com Arts & events :: get out What’s more intense than an Extreme Beer Fest? An Xtreme snow storm, apparently. Specifically that jerk Nemo, who huffed and puffed and canceled — among many other things — the big brew fest last month. Luckily, the Beer Advocate–produced festival (check out their recent column on the subject at thePhoenix.com/Liquid) has been rescheduled for St. Patty’s weekend — which seems more appropriate anyway. Both nights of this throwdown of creative craft brewers are sold out, but our pals at BA have hinted more tickets might go on sale . . . check their website for updates. Cyclorama, 539 Tremont St, Boston :: March 15-16 :: Sold Out :: beeradvocate.com/ebf St. PAttY’S ’13 TUE 19 WED 20 WED 20 FRI 15 “GReeN KeGS AND HAMMeReD ST. PADDY’S DAY WeeKeND” :: Full weekend of events spon- sored by BarCrawls.com including two massive pub crawls with your choice of neighborhood, a kick-off party Friday at Kitty O’Shea’s, and more :: Regis- tration bar depends upon route you choose :: March 15-17 :: $5 party; $20 crawl; $40 all-access ticket :: barcrawls.com/boston/stpatricksday DROPKICK MURPHYS :: Wouldn’t be St. Pat- rick’s Day weekend if the Dropkicks didn’t stop home for a few shows. Catch ’em at the Garden ($37.50-$42.50,) Brighton Music Hall (ticket info TBA,) or the House of Blues (sold out) :: March 15-17 :: ticketmaster.com “GeT LUCKY”:: St. Patty’s Day bash with four floors of entertainment, music by DJ Tao, and likely tons o’ green beer. Table reservations recommended :: Greatest Bar, 262 Friend St, Boston :: March 16 :: 9 pm :: $10 :: 617.367.0544 4TH ANNUAL ST. PADDIeS DAY CeLeBRATION AT THe LANSDOWNe :: All-day party with live music by Hellcat Choir, Nighttime Radio, Three Day Threshold, Audrey Knuth, and Bearfight. :: Lansdowne Pub, 9 Lansdowne St, Boston :: March 17 from 10 am to close :: Free :: lansd- ownepubboston.com ST. PATTY’S AT THe BURReN :: WAAF’s Mike Hsu (and Guinness) are at the Burren for a party with Irish karaoke :: Burren, 247 elm St, Somerville :: March 17 from 10 am to 2 pm :: Free :: the burren.com 2013 ST. PATRICK’S DAY ROAD RACe :: Regis- tration has closed for the annual run to benefit the Boys & Girls Club, but if you’re heading to Southie for the big parade anyway, cheer on the runners in green too :: Race kicks off at 230 West 6th St :: March 17 @ 11 am :: bgcb. org/2013-st-patricks-day-road-race THePHOeNIx.COM/eveNTS :: 03.15.13 45 arts & events :: get out WELCOME TO THE NEIGHBORHOOD SOUTH BOSTON Next week: Roslindale! What aRe youR fave spots in Rozzie? let us knoW: listings@ phx.com oR @bostonphoenix. GettING tHeRe bus: 5, 9, 10, 11, 16, 17, 18, 47, 171, ct3 :: subWay: Red line to bRoadWay oR andReW; silveR line to couRt- house oR WoRld tRade centeR #FF @southiespots @southietRees @southiepRoblems @statsinsouthie @lstReettaveRn wORD ON tHe tweet “hoW can you have a shoW about people fRom southie and not have seen one peRson dRunk yet? #southieRules this offends bostondRunks.” via @bostondRunks 1There are more than enough bars along West Broadway and Dorchester Ave to en- sure that locals never need to leave their ‘hood to find a pint and a party. From Stats to Shenannigans, the Playwright to Quench- er, you never have to go dry here for long. But one of our favorite local watering holes among the many is L Street Tavern. Sure, it’s the “Good Will Hunting bar” but it’s also a great little pub. Dark lighting, a mix of salty locals and young professionals, cheap beers, and Keno. 658A East 8th St :: 617.268.4335 2And where, you ask, is the best spot for late-night grub, après bar hopping? If you’re like us and your stomach starts howling for pork fried rice sometime around beer number five or 1 am, whichever comes first, then we suggest Lee Chen’s. Gourmet fare it’s not, but it hap- pens to be the only Chinese and Mexican joint we know of. They stay open late, oftimes let you chow down in- side even after they’ve lowered their gate at closing time, and never fail to leave you full and satisfied. 475 West Broadway :: 617.269.0061 3If, however, it is a gourmet meal you’re into, you won’t do better than Menton. But you’d better be prepared to shell out the big bucks. Barbara Lynch’s elegant wa- terfront eatery will cost you, but what you’re paying for is a complete fine-dining experience. First-class service, inventive top-notch food, and ambience out the wazoo. (Pro tip: this week — March 17-22 — is “unofficial restau- rant week,” during which you can score a three-course menu for $52 or five-course for $72. It also runs March 24-29.) 354 Congress St :: 617.737.0099 :: men- tonboston.com 4It’s not that the only things to do around here are eat and drink. . . . there just happen to be a ton of bars and restaurants we dig in the area. Particularly greasy spoon din- ers. We often have a hard time deciding between Mul’s, Galley, or My Diner for our late morning eggs n’ bakey but, more often than not, end up at the latter. Can’t beat ‘em for the friendly service, cheap prices, and breakfast staples served up hot and fast. 98 A St :: 617.268.9889 :: astreetmydiner.com 5In between all the noshing and boozing, you might make time to squeeze in a cut or a color at Shag, last year’s winner for Best Hair Color Services in the Phoenix Best Poll. This South Boston hotspot is always bus- tling. 840 Summer St :: 617.268.2500 :: shagboston.com Meet the Mayor Want to be interviewed about your Foursquare mayorship? Give us a shout: tweet @bostonphoenix or email listings@phx.com. And for tips, friend us: foursquare.com/bostonphoenix. P H o T o S B y M A T T D A S T o L I (L S T r e e T T A v e r n ) A n D D e r e K K o u y o u M jI A n ( M e e T T H e M A y o r ) 1 St. Patrick’s Day and South Boston. A pairing akin to steak and potatoes. The 2013 St. Patrick’s Day Parade is the annual bastion of hometown and Irish pride, a South Boston tradition, and a hell of a shitshow. But in a really festive way. March 17 @ 1 pm :: Kicks off on West Broadway (easterly) and ends on Dorches- ter Ave :: southbos- tonparade.org 2 Art and wine, an-other age- old pairing. Hence, the popularity of the Urban Art Bar. just recently opened, this studio where newbie artists learn to paint while sipping on unlimited wine (and beer) has already sold out almost all of their sessions through the end of April, but seats are still available for May classes. 163 Old Colony Ave :: $35 :: 617.596.0553 :: theurbanartbar.com 3 There are a couple of really cool art spaces nestled amid the many bars and restaurants in South Boston. Distillery Gallery, lo- cated in an old rum distillery, for one. LaMontagne Gallery, for another — you should make time to check out their Tory Fair exhibit, opening March 14. recom- mended by Phoenix art critic Greg Cook, the exhibit features weird sculptures like a “metal crate covered with flowers and sealed with pink goop.” On view through April 20 :: 555 East Second St :: lamon- tagnegallery.com DON’T MISS... 5 PLACES WE LOvE AnDrew SqUAre HoUSe oF PizzA >> 395 Dorchester St, South Boston :: 617.268.1940 :: foursquare.com/v/ andrew-square-house-of-pizza Kurt Villon foursquare.com/user/1300514 If the Irish had invented pizza, what would be on it? I think you’d have to go with potatoes. . . . Maybe corned beef and potatoes. I don’t know if cabbage would go well on pizza, but corned beef and mashed potatoes would actually be kind of delicious. Saint Patrick is famous for getting all the snakes out of Ireland. If Boston became overridden with snakes, how would you dispose of them? Maybe have another great molasses flood? Remember that Simpsons episode when Barry White and Lisa used music to control snakes? Your band Young Adults could do something like that. I never thought about that. We are incredibly loud, so that could defi- nitely work. Maybe they could put us on a Saint Patrick’s Day float, and we’d push the snakes into the harbor. Samuel L. Jackson got all those snakes off of that plane. Why doesn’t he have his own holiday? That’s a good question. . . . Maybe in some small underground world, he already does have his own holiday. We’ve just got to do some research to see if it exists. _Barry THOmpSON L Street Tavern 46 03.15.13 :: ThEPhOEnIx.COM/EvEnTS Arts & events :: get out TO-DO THURSDAY 14 BOSTON FLOWER AND GARDEN SHOW › Featuring more than 20 gardens created by professional landscape designers › Thurs-Fri 10 am; Sat-Sun 9 am › Seaport World Trade Center, 200 Seaport Blvd, Boston › $20; $17 seniors › 617.385.5000 or bostonflowershow.com COFFEE AND CHOCOLATE TO BENEFIT WOMEN FOR WOMEN INTERNATIONAL › Sample a variety of coffee and chocolates and learn about the Congo Coffee Project › 6 pm › Equal Exchange Cafe, 226 Causeway St, Boston › $20; $15 students › 617.372.8777 or equalexchangecafe.com DIG IT TO BENEFIT CITYSPROUTS › With live auction, raffle, Cambridge Summer Youth Program on hand to talk about their experiences of learning how to grow and cook food from the garden, and more › 6 pm › Liberty Hotel, 215 Charles St, Boston › $125 › 617.876.2436 or citysprouts.org FORKS OVER KNIVES SCREENING › Followed by a reception and discussion moderated by Amy Levine of Boston Organics › 7:30 pm › Charlestown Branch Library, 179 Main St, Charlestown › Free › 617.242.1248 or bpl.org/branches/ charlestown.htm FRIDAY 15 EXTREME BEER FEST › Beer Advocate hosts this craft beer festival celebrating “beers that push the boundaries of brewing.” With Friday and Saturday evening sessions and an afternoon session on Saturday › Fri 6 pm; Sat 1 pm › Cyclorama, Boston Center for the Arts, 539 Tremont St, Boston › Sold Out › beeradvocate.com/ebf BOSTON FLOWER AND GARDEN SHOW › See listing for Thurs TRIVIA THURSDAY 14 BRIGHTON BEER GARDEN › 386 Market St, Brighton › 8 pm › Geeks Who Drink WHITE HORSE TAVERN › 116 Brighton Ave, Allston › 8 pm › Geeks Who Drink SUNDAY 17 COSTELLO’S TAVERN › 723 Centre Street, Jamaica Plain › 8 pm › Geeks Who Drink GEOFFREY’S CAFE › 142 Berkeley St, Boston › 8 pm › “TRIVIA! Sundays” hosted by Rainbow Frite and Raquel Blake WHITE HORSE TAVERN › 116 Brighton Ave, Allston › 8 pm › Geeks Who Drink MONDAY 18 BATTERY PARK BAR AND LOUNGE › 33 Batterymarch St, Boston › 7 pm › Geeks Who Drink BULL MCCABE’S › 366A Somerville Ave, Somerville › 9 pm › Stump Trivia COMMON GROUND › 85 Harvard Ave, Allston › 8 pm › Stump Trivia DURTY NELLY’S › 108 Blackstone St, Boston › 8 pm › Stump Trivia JOHN HARVARD’S BREWHOUSE › 33 Dunster St, Harvard Sq, Cambridge, MA, Boston › 9 pm › Stump Trivia JOHNNY D’S › 17 Holland St, Somerville › 8:30 pm › Stump Trivia SUNSET CANTINA › 916 Commonwealth Ave, Boston › 8 pm › Stump Trivia TASTY BURGER › 1301 Boylston St, Boston › 8 pm › Stump Trivia TAVERN IN THE SQUARE PORTER › 1815 Mass Ave, Cambridge › 8 pm › Stump Trivia TOMMY DOYLE’S HARVARD › 96 Winthrop St, Cambridge › 8 pm › Geeks Who Drink TUESDAY 19 ASGARD › 350 Mass Ave, Cambridge › 9 pm › Stump Trivia BRENDAN BEHAN PUB › 378 Centre St, Jamaica Plain › 8 pm › Stump Trivia CITYSIDE › 1960 Beacon St, Brighton › 8 pm › Stump Trivia CLUB CAFÉ › 209 Columbus Ave, Boston › 8 pm › Stump Trivia CROSSROADS PUB › 495 Beacon St, Boston › 8 pm › Geeks Who Drink DOYLE’S CAFE › 3484 Washington St, Jamaica Plain › 8 pm › Stump Trivia GREEN BRIAR › 304 Washington St, Brighton › 8:30 pm › Stump Trivia JJ FOLEY’S › 117 East Berkeley St, Boston › 8 pm › Stump Trivia JOE SENT ME › 2388 Mass Ave, Cambridge › 8 pm › Stump Trivia PLAYWRIGHT › 658 E Broadway, Boston › 8 pm › Stump Trivia RF O’SULLIVANS & SON › 282 Beacon St, Somerville › 8 pm › Geeks Who Drink SAVIN BAR & KITCHEN › 112 Savin Hill Ave, Dorchester › 8 pm › “Tuesday Night Trivia” SWEET CAROLINE’S RESTAURANT & BAR › 1260 Boylston St, Boston › 7 pm › Geeks Who Drink TOMMY DOYLE’S KENDALL › 1 Kendall Square, Cambridge › 6:30 pm › Stump Trivia WHISKEY SMOKEHOUSE › 885 Boylston St, Boston › 8 pm › Stump Trivia WEDNESDAY 20 BOSTON BEER GARDEN › 734 E Broadway, South Boston › 8:30 pm › Stump Trivia BRIGHTON BEER GARDEN › 386 Market St, Brighton › 8 pm › Stump Trivia BURREN › 247 Elm St, Somerville › 8 pm › Burren’s Pub Quiz CLEARY’S › 113 Dartmouth Street, Boston › 8 pm › Stump Trivia DUGOUT › 722 Comm Ave, Boston › 8 pm › Stump Trivia FIRE AND ICE › 205 Berkeley St., Boston › 6 pm › Stump Trivia GOODY GLOVER’S › 50 Salem St, Boston › 8 pm › Stump Trivia JERRY REMY’S SPORTS BAR & GRILL › 1265 Boylston St, Boston › 8 pm › Stump Trivia more tr ivia for our com- plete lis tings of pub triv ia and quiz nig hts visit thephoe nix.com/ listings ! SATURDAY 16 ALL THINGS HORROR SCREENING › Screening of The Battery followed by Q&A with the director, plus screening of two additional shorts › 8 pm › Somerville Theatre, 55 Davis Square, Somerville › $10 › 617.625.5700 or allthingshorroronline.net BOSTON DERBY DAMES › Season opener double header roller derby › 4 pm › Shriner’s Auditorium, 99 Fordham Rd., Wilmington › $16 › 781.665.5725 or bostonderbydames.com BOSTON FLOWER AND GARDEN SHOW › See listing for Thurs EXTREME BEER FEST › See listing for Fri SUNDAY 17 BOSTON FLOWER AND GARDEN SHOW › See listing for Thurs MONDAY 18 SCIENCE ON SCREEN › Screening of This Is Spinal Tap, with a lecture from auditory physiologist Christopher Shera on science of sound and hearing › 7 pm › Coolidge Corner Theatre, 290 Harvard St, Brookline › $10; $8 students › 617.734.2500 or coolidge.org TUESDAY 19 “GAME OVER” › Weekly game night with board games, nerd games like Magic the Gathering, fighting games, Dance Central, DJ Hero, Rock Band, and more › 5 pm › Good Life, 28 Kingston St, Boston › Free; $10 to enter Magic the Gathering booster draft › 617.451.2622 or goodlifebar.com NATIONAL ANTHEM AUDITIONS › Submit a video for a chance to get called to audition to sing live before a Revolution game. . . or just stop by and watch › 6 pm › Lansdowne Pub, 9 Lansdowne St, Boston › Free › 617.266.1222 or revolutionsoccer.net NORTHEAST HARVEST AGRICULTURAL CONFERENCE › The conference will include sessions on: New FDA regulations, backyard poultry, farmers’ markets, farm-to-table-cooking, and more › 9 am › Topsfield Fairgrounds, 207 Boston St, Topsfield › $25 › northeastharvest.com WEDNESDAY 20 ANNUAL CELEBRATION TO BENEFIT WALKBOSTON › Walk along the Charles River followed by a reception at the Microsoft NERD Center with food, drink, award presentations, and guest speakers › 4 pm › North Station, 135 Causeway St, Boston › $25 › wbcelebration.eventbrite.com “DOING BUSINESS IN DUDLEY — A HISTORY FROM 1950” › Lecture with David Dwiggins › 7 pm › Haley House Bakery Café, 12 Dade St, Roxbury › Free › 617.445.0900 or haleyhouse.org GREEK OUT LOUD › LGBT event featuring authentic Mediterranean plates, a toga party inspired photo booth, and music spun by DJ Brian Halligan › 8 pm › Brothers Kouzina, 25 Newbury St, Peabody › $25 › 978.535.9297 or greekoutloud.eventbrite.com THURSDAY 21 AD20/21 GALA PREVIEW TO BENEFIT BOSTON ARCHITECTURAL COLLEGE › Catered event, music, and the first choice of the array of fine art and design that’ll be on display at AD20/21 over the weekend › 5:30 pm › Cyclorama, Boston Center for the Arts, 539 Tremont St, Boston › $100 › 617.585.0116 or ad2021.com “GUNS DON’T KILL PEOPLE, THE MEDIA KILLS PEOPLE” › Lecture with John Rosenthal and Charlton McIlwain; moderated by Edward Powell › 6:30 pm › Suffolk University Law School, 120 Tremont St, Boston › Free › law.suffolk.edu SILENT FILM CLASSICS › Screening of Victor Sjostrom’s The Wind with accompanying live piano from Martin Marks › 7 pm › George Sherman Union, 775 Comm Ave, Boston › Free › 617.353.5498 ACTIVISM FRIDAY 15 “THE FAILURE OF CAPITALIST PRODUCTION” › Author Andrew Kliman discusses his book The Failure of Capitalist Production: Underlying Causes of the Great Recession and his theories in relation to our current economic crisis, as well as his recent work with the issues of wages and inequality › 7:30 pm › Encuentro 5, 33 Harrison Ave, Boston › Free › encuentro5.org/home/node/293 SATURDAY 16 Z DAY › The Zeitgeist Movement’s Massachusetts Chapter annual outreach and awareness event › 5 pm › Democracy Center, 45 Mount Auburn St, Cambridge › Free › zday2013massachusetts.eventbrite.com SUNDAY 17 ST. PATRICK’S PEACE PARADE › Peace, veteran, LGBT, environmental, social and economic justice, faith, and other groups march through South Boston for their respective and communal causes. Assemble at 2 pm; march at 3 pm. RSVP encouraged › 3 pm › Leaves from D Street and West Broadway › Free › justicewithpeace.org/st-patricks-2013 MONDAY 18 “PRIESTS OF OUR DEMOCRACY” AUTHOR TALK AND PRESENTATION › Marjorie Heins, author of Priests of Our Democracy: The Supreme Court, Academic Freedom, and the Anti-Communist Purge, discusses her book about the persecution of left-wing teachers in the 1950s. Copies of the book will be available for purchase › 7 pm › Lucy Parsons Center, 358A Centre St, Jamaica Plain › Free › 617.267.6272 or lucyparsons.org WEDNESDAY 20 “UNCOVERING THE BENEFITS OF ANTI-RACISM IN COMMUNITY HEALTH” › Lecture with Tom Kieffer › noon › Community Change Inc., 14 Beacon St, Room 605, Boston › $5 › 617.523.0555 or communitychangeinc.org PHX PICKS >> CAN’T MISS • martHa’S viNeYarD FiLm FeStivaL lineup filled with pro- vocative docs and award-winning narratives › Fri 7 pm; Sat-Sun 10 am :: Chilmark Community Center, 520 South Rd, Chilmark :: Weekend pass: $150; Single day: $60 :: 508.645.9484 or tmvff.org SUN 17 SAT 16 FRI 15 THEPHOENIX.cOm/EvENTs :: 03.15.13 47 Great art from the other Nick cave the SouNdSuitS by chicaGoaN Nick Cave (not the rock star) are the dazzling mutant offspring of disco, Bigfoot, Teletubbies, African and Caribbean carnival costumes, troll dolls, flea markets, Wookiees, and cheerleader pompons. They’re literally suits: tall cos- tumes that loom over you like daunting giant monsters, like fabulously armored warriors, like blow-your-mind Rio carnival dancers. The sound part refers to the noise they might make if they danced about, but the three on view in his showcase at the Peabody Essex Museum are silent, frozen mannequins. One Soundsuit here is a tower of wildly patterned lumps — that slowly reveal themselves as crocheted hats and bags — plus a knit bullseye face. Another is a white suit covered with a sparkling skin of buttons. Its face is obscured behind a found funeral wreath decorated with beaded wire flowers. The third is a skintight costume embroidered with pinwheel designs. Its head is hidden in what looks like a tree cobwebbed with necklaces. Por- celain birds perch on each limb. A vintage gramophone horn extends down from the tangle as a sort of mouth. A happy music video shows people in pompon Sound- suits dancing and leaping and rolling around a seamless white space to club music. More interesting is separate footage of a gang of eight or so of these fluorescent pompon people wandering around downtown Chicago, carnival masks ominously hiding the performers’ faces, and what they’re thinking. The videos, though, are disap- pointing — more prosaic, less otherworldly than the suits here. And they don’t highlight how the Soundsuits sound. Cave, an Alvin Ailey–trained dancer, says the Soundsuits were originally a reaction to monstrous descriptions police put forth of Rodney King after they infamously beat him. That, in part, is the source of the sinister undercurrent running through the costumes, through the hidden faces, channeling white America’s racist caricatures of scary black men. But the costumes are also a sort of armor against the world, and a vision of wondrous possibilities. The museum reports that these are among the last Soundsuits Cave intends to create, after making more than 500 since the early 1990s. They’re one of the land- mark projects of the past decade. So how come this show feels frustrating? Cave’s art is so incredible that to have just three of his costumes here is a tease. _GreG Cook » GreGCookland.Com/journal “FreePort [No. 006]: Nick cave” :: Peabody essex Museum, 161 essex St, Salem :: 978.745.9500 :: pem.org :: through May 27>> free haNd Everything is happy in Frank Casa- zza’s murals and graphics — cute cartoon clouds and cats, soft-serve ice cream and trees, airplanes and whales and . . . well, maybe not the skulls. As for everything else, it’s not just happy, it’s rainbows- shooting-out-of-your-eyes happy. And the smiles are infectious. “It’s like my whole world of characters,” says the 41-year-old Lowell artist, who operates under the name Eyeformation. “I try to represent everything from our world in this ‘Eyeformation’ world. It’s this whole world of things. It’s almost like making everything into a character. Putting a smile and eyes onto a bone and all of a sud- den it’s a new character.” Inspirations come from skateboard graphics and graffiti he saw in the 1980s and ’90s growing up in Lowell. He does graphic design and has painted murals in Bos- ton, Los Angeles, Belgium, and Shanghai. With help from his wife Ellen at Lowell’s Western Avenue Studios, he produces pillows, beer steins, resin toys, and soap bars featuring his shiny, happy people. His flat, hard-edged graphics are easily mistaken for computer vector-drawn designs, which he does make. But much of his art is the work of a sure, free hand. “A lot of what I do is kind of spontaneous in a sense. I don’t like to replicate my own work from my sketches,” he says. “I like to start just dropping characters.” _GC Profile Frank Casazza eyeformation.net n IC k C A v E P H o t o S B y J A m E S P r In z P H o t o g r A P H y . C o u r t E S y o F t H E n IC k C A v E A n d J A C k S H A In m A n g A L L E r y , n E W y o r k . F r A n k C A S A z z A P H o t o S B y g r E g C o o k . Arts & events :: visuAl Art 48 03.15.13 :: tHePHoeNiX.coM/artS 544 Tremont St. Boston, Mass. 02116 617.542.9600 WWW.SPECTACLE-EYEWARE.COM STOP BY DURING OUR GRAND OPENING SALE AND RECEIVE A FREE SECOND PAIR OF RX SUNGLASSES WITH THE PURCHASE OF A NEW PAIR! visit or call for details HELLO FRIENDS, I’d like to inform you that I’m no longer affiliated with the once popular optical shop with locations in harvard square and jamaica plain... you know, the one with the clever name and cool logo. I THANK YOU FOR YOUR LOYALTY THROUGHOUT THE YEARS! I have retained the location at 544 Tremont St in the South End and will continue to provide a unique and memorable eyeware experience as SPECTACLE MARCH 17TH-31ST MARCH 17TH-31ST $38.13 INCLUDES 3 COURSES AT ONE OF “BOSTON’S BEST” AND A GLASS OF WINE! AQUITAINE • GASLIGHT METROPOLIS • UNION & CINQUECENTO WWW.AQUITAINEGROUP.COM SCAN ME Brookline liquor Mart 1354 Commonwealth Ave I Allston MA, 02134 I 617-734-7700 www.blmwine.com Free Wine TasTings saturdays from 1-5PM Free CraFT Beer TasTings Friday from 6-8PM An outstanding wine staff ready to help find the wine you want, no attitude. Contact us about your next upcoming event. Delivery available and we even accept returns* (some restrictions apply) Celebrating our 80th AnniversAry! A family business open since prohibition. Vote For uS! THE BEST 2013 4 Brand new, cutting-edge Lasers! • Tightening, resurfacing, rejuvenating skin treatments • Body contouring by Cool Sculpting ® (removes 20% of fat cells permanently!) • Botox® & injectables • Microdermabrasian / Chemical Peels • Laser Hair removal • Laser Tattoo Removal • FREE Consultations! Melrose Med Spa Canan Avunduk, MD PhD | MelroseMedSpa.com | 781.620.2315 Lose the muffin top $100 off any treatment Arts & events :: visuAl Art & Books openings DECORDOVA SCULPTURE PARK AND MUSEUM › 781.259.8355 › 51 Sandy Pond Rd, Lincoln › decordova.org › Wed-Fri 10 am-4 pm; Sat-Sun 10 am-5 pm › Admission $14; $12 seniors; $10 students and youth ages 13 and up; free to children under 12 › March 16-31: “Character Study” RHODE ISLAND SCHOOL OF DESIGN MUSEUM OF ART › 401.454.6500 › 224 Benefit St, Providence, RI › risdmuseum. org › Tues-Sun 10 am-5 pm; third Thurs per month until 9 pm › Admission $10; $7 seniors; $3 college students and youth ages 5-18; free every Sun 10 am–1 pm, the third Thurs of each month 5-9 pm, and the last Sat of the month › March 15-June 16: “Lists: To-dos, Illustrated Inventories, Collected Thoughts, and Other Artists’ Enumerations from the Smithsonian’s Archives of American Art” TRUSTMAN ART GALLERY AT SIMMONS COLLEGE › 617.521.2268 › 300 the Fenway, Boston › simmons.edu/trustman › Mon-Fri 10 am-4:30 pm › March 18-April 18: Juan José Barboza-Gubo, Jennifer R. A. Campbell, and Sydney Hardin: “Point and Counterpoint” › Reception March 21: 5-7 pm galleries Admission to the following galleries is free, unless otherwise noted. In addition to the hours listed here, many galleries are open by appointment. ARS LIBRI › 617.357.5212 › 500 Harrison Ave, Boston › arslibri.com › Mon-Fri 10 am-6 pm; Sat 11 am-5 pm › Through March 30: Bruce Davidson: “Witness” ARSENAL CENTER FOR THE ARTS › 617.923.0100 › 321 Arsenal St, Watertown › arsenalarts.org › Tues-Sun noon-6 pm › Through April 5: Margot Stage and Linda Hoffman: “Shiroito” ATHAN’S CAFÉ ART GALLERY, BRIGHTON › 617.783.0313 › 407 Washington St, Brighton › athansbakery.com › Daily 8 am-10 pm › Through March 31: “Common Art” AXELLE FINE ARTS › 617.450.0700 › 91 Newbury St, Boston › axelle.com › Daily 10 am-6 pm › Through April 7: Hollis Dunlap: “Illuminations” BOSTON ATHENÆUM › 617.227.0270 › 10-1/2 Beacon St, Boston › bostonathenaeum. org › Mon 9 am-8 pm; Tues-Fri 9 am-5:30 pm; Sat 9 am-4 pm › Through Aug 3: “Brilliant Beginnings: The Athenaeum and the Museum in Boston” BOSTON CENTER FOR ADULT EDUCATION › 617.267.4430 › 122 Arlington St, Boston › bcae.org › Mon-Fri 9 am-5 pm › courses typically run from $20 to $250 › Through March 31: Mikki Ansin: “The Road Show” BOSTON CYBERARTS GALLERY › 617.290.5010 › 141 Green St, Jamaica Plain › bostoncyberarts.org › Fri-Sun 11 am-6 pm › Through April 14: Rob Gonsalves, Victor Liu, and Anthony Montuor: “The Game’s Afoot: Video Game Art” BOSTON SCULPTORS GALLERY › 617.482.7781 › 486 Harrison Ave, Boston › bostonsculptors.com › Wed-Sun noon–6 pm › Through April 7: Joseph Wheelwright: “Roots” › Through April 7: Rosalyn Driscoll: “Water Over Fire” BOSTON UNIVERSITY ART GALLERY › 617.353.4672 › 855 Comm Avenue, Boston › bu.edu/art › Tues-Fri 10 am-5 pm; Sat-Sun 1-5 pm › Through March 28: “Teaching the Body: Artistic Anatomy in the American Academy” BROMFIELD GALLERY › 617.451.3605 › 450 Harrison Ave, Boston › bromfieldgallery. com › Wed-Sat noon-5 pm › Through March 30: Carol McMahon: “Home Front” › Through March 30: Kathleen Volp: “Within These Walls” BSA SPACE › 617.391.4039 › Boston Society of Architects, 290 Congress St, Boston › bsaspace.org › Daily 10 am-6 pm › Through May 31: “Design Biennial Boston” CAC GALLERY › 617.349.4380 › 344 Broadway, Cambridge › cambridgema.gov/cac › Mon 8:30 am-8 pm; Tues-Thurs 8:30 am-5 pm; Fri 8:30 am-noon › Through June 21: “Al- Mutanabbi Street Starts Here” CARPENTER CENTER FOR THE VISUAL ARTS AT HARVARD UNIVERSITY › 617.495.3251 › 24 Quincy St, Cambridge › ves.fas.harvard.edu › Mon-Fri 10 am-5 pm; Sat-Sun 1 pm-5 pm › Through May 29: Hans Tutschku: “Unreal Memories” CHASE YOUNG GALLERY › 617.859.7222 › 450 Harrison Ave, Boston › chaseyounggallery. com › Tues-Sat 11 am-6 pm; Sun 11 am-4 pm › Through March 31: Rob Douglas: “Call of the Cinote” COPLEY SOCIETY OF ART › 617.536.5049 › 158 Newbury St, Boston › copleysociety. org › Tues-Sat 11 am-6 pm; Sun noon-5 pm › Through April 13: “Pictures at an Exhibition” › Through April 19: “24th Annual Student Show” › Through April 25: “Co›So Artists’ Small Works: Sterling” › Through April 25: “Winter Members’ Show 2013: Elemental” DAVIS ART GALLERY › 508.752.5334 › 44 Portland St, Worcester › davisart.com › Mon- Fri 8:30 am-5 pm › Through March 29: John Pagano: “Color and Line” DESIGN INNOVATION GALLERY › 617.443.0100 › 63 Melcher St, Boston › designmuseumboston.org/ designinnovationgallery › Call for hours › Through March 31: “Street Seats Design Challenge” DISTILLERY GALLERY › 978.270.1904 › 516 East Second St, Boston › distilleryboston. com › Mon-Sat 9 am-5 pm › Through April 18: “The Rally” 808 GALLERY › 617.358.0922 › 808 Comm Ave, Boston › bu.edu/cfa/visual-arts/galleries › Tues-Sun 1-5 pm › Through April 20: “Alternative Visions / Sustainable Futures” FOURTH WALL PROJECT › › 132 Brookline Ave, Boston › fourthwallproject.com › Wed-Fri 1-6 pm; Sun 1-5 pm › Through March 15: “What’s To Come...” FP3 GALLERY › 617.261.7425 › 346 Congress St, Boston › fp3boston.com › Mon-Fri 10 am-6 pm; Sat-Sun 10 am-4 pm › Through March 31: Jerry Lainoff: “Geometric Abstraction” GALATEA FINE ART › 617.542.1500 › 460B Harrison Ave, Boston › galateaart.org › Wed-Fri noon-6 pm; Sat-Sun noon-5 pm › Through March 31: Jenny Lai Olsen: “Suddenly Pink” › Through March 31: Ruth Segaloff: “Lest We Forget” › Through March 31: Steve Barylick: “Sensate Focus” GATEWAY GALLERY › 617.734.1577 › 62 Harvard St, Brookline › gatewayarts.org › Mon- Fri 9 am-4:30 pm; Sat noon-5 pm › Through March 16: “Then and Now: A Group Art Exhibition Celebrating 40 Years of Making Art at Gateway” JP ART MARKET › 617.522.1729 › 36 South St, Jamaica Plain › jpartmarket.com › Wed- Thurs 2-7 pm; Fri 12:30-7:30 pm; Sat 11:30 am-8 pm; Sun 11:30 am-6 pm › Through March 31: “Hanged” LAMONTAGNE GALLERY › 617.464.4640 › 555 East Second St, Boston › lamontagnegallery.com › Wed-Sat noon-6 pm › Through April 20: Tory Fair
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The Boston Phoenix went online in 1994 featuring 90% of the print edition. In addition to providing audiovisual content to supplement the print edition, the website also featured numerous blogs including, On the Download, covering music and entertainment; Talking Politics, featuring political writer David S. Bernstein; and Phlog, which covered general news. On September 20, 2012, The Boston Phoenix merged with Stuff to become a new glossy magazine titled The Phoenix. Its final print edition was distributed on March 15, 2013 and the final edition was published online a week later on March 22, 2013.